•    •  September

If you're the least bit Southern, you've had your share of chicken salad. Today I want to show y’all a delicious twist on it. This is chicken salad served as a main dish. 4 cups chopped chicken breast ( 6 breasts ) 1/2 stick butter 2 cups mayonnaise 4 tsp. lemon juice 4 tsp. chopped onion 1/4 tsp. Accent 2 cups chopped celery 1 cup slivered almonds 1 cup grated cheese 2 cups plain potato

Hey y'all! I remember sharing this idea last year, but since I can't find a picture or post to prove it, (isn't that par?), and since it takes minimal time to yield maximum charm (who doesn't love that combo?), I decided a redo was in order! Last year I did several large pumpkins and gours of different colors, but this is what I had on hand, so last night

I'm in a full-out run today, laying tracks here at home for the taped radio segments that air daily on my affiliates in what I fondly call the "Redneck Radio Studio" (I really must document it with pics soon) -- and then it's on to Monroe for errands and this afternoon's production of ATS LIVE the Radio Show! My special guest today is Austin Moody, son of

The Lucy Cookbook is a labor of pure love. It's all of my mother-in-law's recipes bound into one keepsake, pulled together by my sister-in-law, Sandy. Mawmaw Lucy had lost her battle with Alzheimer's by the time the project was finished, making the handwritten recipes that much more of a treasure to all of us. The other night I pulled it out and began browsing the familiar pages again. It felt