•  Recipe   •  Hors D’oeuvres

Hello folks and welcome back to the All Things Southern kitchen! I've hit on a new way to prepare avocados and we've been putting them away like nobody's business. Avocados are the main ingredient in guacamole and we love us a good chip and dip around here, but it's time to think outside the box with this powerhouse fruit. Although a lot of us think

Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. Wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion powder 1 cup finely chopped black olives We’ll begin by mixing together a

Welcome back to the All Things Southern kitchen folks!   I'm whipping up my Roasted Red Pepper Spread.  This is a simple spread I like to serve on crackers or toasted French bread. Let's get cooking!   Ingredients: 2 roasted red bell peppers, peeled and chopped 2 cloves minced garlic 1 (8 ounce) package cream cheese, softened 2 tablespoons fresh lime juice 3 tablespoons chopped fresh basil 1/4 teaspoon black pepper Dash of sea salt You

Hello folks and welcome back to the All Things Southern kitchen. Here's a little something/something to set out and help take the edge off  everyone's appetite while supper's cooking. It's my Crazy Good Artichoke Bruschetta and it comes with my heartfelt apologies for not having an actual pic of the finished dish for y'all. I'm not good about remember to do that before it's gobbled

Hello folks and welcome back to the All Things Southern kitchen! We're making my Barbecued Pecans! They're a great munching snack for those football games. Here I'll walk y'all through the recipe. "The Belle's Barbecued Pecans" 2 tablespoons butter 1/4 cup of Worcestershire sauce 1 tablespoon ketchup 2 dashes hot pepper sauce 4 cups of pecan halves We'll begin by melting two tablespoons of butter in a small boiler. We'll stir in

Hello folks, and welcome back to the All Things Southern kitchen! We're making my All Fired Up Cheese Krispies today. WHOOP! WHOOP! "All Fired Up Cheese Krispies" 1 cup butter 1/2 pound sharp cheddar cheese grated 2 cups self-rising flour 1 teaspoon garlic powder Dash of salt Dash of red pepper Dash of Panola hot sauce 2 cups Rice Krispies We'll get started by mixing a cup of softened butter with a half pound of

Hello folks and welcome back to the All Things Southern kitchen! I'm going to show y'all how to whip up some of my man's favorite snacks.  We're making Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip. Ready? Let's do this thing. "Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip" Dip: 1/2 cup buttermilk 1/2 cup mayonnaise 2 jalapeno, stemmed and seeded 2 teaspoons minced garlic 2 chopped green onions juice of one lime 2-3

Welcome back to the All Things Southern kitchen, y'all! I’m whipping up some appetizers for the fire-breathers among us. If you like things hot, this one’s for you. It’s ridiculously simple but the combined flavor of the cream cheese and bacon make my Overstuffed Jalapeno Bites irresistible. Let’s get cooking! “Overstuffed Jalapeno Bites” 12 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package whipped cream cheese 12 slices