My Pork Tenderloin Perfected
Hello folks and welcome back to the All Things Southern kitchen. Do you remember all the pork tenderloin recipes we've shared over the years? Well, forget them. I tried a new method over the holidays and I'll never cook a pork tenderloin any other way. I'm calling it Pork Tenderloin Perfected. "Pork Tenderloin Perfected" 3 lb. pork tenderloin Cajun seasonings Crushed peppercorns Sauce: 2 tablespoons molasses 2 tablespoons soy sauce 2 tablespoons brown
New Year’s Day with my Red Pepper Roast
Hey porchers, welcome back to the All Things Southern kitchen. I’ve got the perfect entrée for your New Year’s Day meal. My group likes finger foods served in front of the TV while we’re watching those bowl games so I'll be whipping up my very pretty “Red Pepper Roast.” We'll slice it and serve it with "Peppered Butter” on sweet Hawaiian rolls. YUM! Let's get
Shellie’s Shrimp and Grits!
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of my readers have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and I’m
Shellie’s Improved Meat Loaf
Welcome back to the All Things Southern kitchen! I plum showed out in the kitchen the other evening and y’all are about to benefit from it. I’ve taken boring meatloaf over the top! I’m talking new and improved. Let me walk you through it and see if your gang doesn't agree. “Shellie’s New and Improved Meat Loaf” 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons
Baked Shrimp Cakes
Welcome back to the All Things Southern kitchen, friends. I’ve got a fine recipe for y’all today. Let me show you how you can whip up my Baked Shrimp Cakes! “Baked Shrimp Cakes” 1 lb jumbo shrimp- deveined and cut into 1/4 2 tablespoons mayo 2 cups crushed Ritz crackers 2 tablespoon lemon juice 1 tablespoon parsley 1 tablespoon red pepper flakes 1 tablespoon Cajun seasoning 1 tablespoon garlic powder Salt and pepper to taste 1
Summer’s Great Grilled Tenderloin
Hello folks and welcome back to the All Things Southern kitchen! When I hit upon a winner, I always share it with y’all as quickly as possible, right? Well, I'm happy to share Summer’s Great Grilled Tenderloin with y’all. It’s my new favorite way to prepare tenderloin. “Summer’s Great Grilled Tenderloin” 1 2 lb. pork tenderloin 1 tsp. Chili powder 1 tsp. Garlic salt 1 tsp. Poultry seasoning 1 tsp. Cajun seasoning 1
Crockpot Fiesta!
Hello folks, and welcome back to the All Things Southern kitchen. I’m going to show you how to make my Crockpot Fiesta. It’s a great make ahead meal. “Crockpot Fiesta” 1 tablespoon extra virgin olive oil Two tablespoons butter 1 onion, diced 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon Tony Chachere’s Cajun seasoning (of a good season-all) 1 teaspoon cayenne pepper 1 cup chicken broth, 1 pound chicken breasts 1 (15 ounce) can
Sugar Sweet Company Ham
Hello folks, welcome back to the All Things Southern kitchen. In the interest of full disclosure, I meant to share my Sugar Sweet Ham recipe with y’all before Mother’s Day, but Father’s Day is right around the corner, so keep it handy! Sugar Sweet Company Ham 3 and ½ cups brown sugar 1/3 cup balsamic vinegar 1 tsp dry mustard ½ teaspoon ground cloves 1 12-13 pound ham Take a 12-13 pound
Spicy Sausage and Crawfish Spread over French Bread
Hey y’all! Welcome back to the All Things Southern kitchen. I’ve got a great spread for y’all, today. If you love sausage, and if you love crawfish, then you’re going to love my Spicy Sausage and Crawfish Spread. Let’s get cooking! “Spicy Sausage and Crawfish Spread over French Bread” 1 pound crawfish, chopped 1 pound hot pork sausage A recipe of the Holy Trinity of Southern Cooking (chopped onion,
Hamburger Stroganoff
Hey folks, welcome back to the All Things Southern kitchen. I'm cooking "Hamburger Stroganoff" for supper tonight. It's a good satisfying meal, but you don't have to take my word for it. Take it easy while I tell you how to stir it up and if it sounds good to you, you can print it out and go for it. "Hamburger Stroganoff" ½ cup minced onion ¼ teaspoon pepper 1