Shellie’s Improved Meat Loaf
Welcome back to the All Things Southern kitchen! I plum showed out in the kitchen the other evening and y’all are about to benefit from it. I’ve taken boring meatloaf over the top! I’m talking new and improved. Let me walk you through it and see if your gang doesn't agree. “Shellie’s New and Improved Meat Loaf” 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons
Lucy’s Crockpot Cheese Soufflé
Welcome back to the All Things Southern kitchen. Today’s recipe is a tribute to the memory of a great southern cook and my late mother-in-law, Lucy Lowry Tomlinson. I remember being a young bride and thinking that Lucy’s Crockpot Cheese Souffle sounded a little too tricky for my skills. Little did I know it was a layer and pour type of thing. Here let me walk
Sausage and Cornbread Pie
Welcome back to the All Things Southern kitchen. Not long ago I shared with y’all a recipe in which I put broccoli in the cornbread. I heard from more than one male type person who just couldn't handle that idea. Hence, today I shall attempt to calm the male population by putting sausage in the cornbread. Yes, we're cooking "Sausage and Cornbread Pie" in the All
Cookie Monster Squares
Hello folks and welcome back to the All Things Southern kitchen. It’s hard to believe its back to school time already. My summer has literally flown by! Poor kids— seems like it gets earlier every year. I thought I’d show y'all how to whip up a batch of my Cookie Monster Squares for those little learners. Let's get cooking! “Cookie Monster Squares” 1 stick butter, melted 1 and ½
Summer’s Shrimp and Feta Cheese PoBoys
Welcome back to the All Things Southern kitchen! It’s time to serve up something tasty. I’ve got the ingredients rounded up for Summer’s Shrimp and Feta Cheese PoBoys! I made ‘em the other evening along with a kicking spinach and fotina cheese dip. Have mercy! These poboys are scrumpdillicious and I’m ready to show you just how to whip ‘em up. Let’s get cooking! “Summer’s Shrimp and Feta
Chili Cheese Corn Muffins
Hello folks, and welcome back to the All Things Southern kitchen! We’re making my Chili Cheese Corn Muffins today. Let me show you the ropes. 1 ¾ cups self-rising cornmeal 1 cup all-purpose flour 1 cup shredded sharp Cheddar cheese ¼ cup sugar ¼ cup seeded and chopped jalapeno peppers 1 and ½ cups whole milk ¾ cup butter, melted 2 large eggs I’ve preheated our oven to 400 degrees and prepared my muffin
Overstuffed Jalapeno Bites
Welcome back to the All Things Southern kitchen, y'all! I’m whipping up some appetizers for the fire-breathers among us. If you like things hot, this one’s for you. It’s ridiculously simple but the combined flavor of the cream cheese and bacon make my Overstuffed Jalapeno Bites irresistible. Let’s get cooking! “Overstuffed Jalapeno Bites” 12 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package whipped cream cheese 12 slices
Cinnamon Cream Coffee Cake
Welcome back to the All Things Southern kitchen. That smell is the remains of my first batch of Creamy Cinnamon Coffee Cake. I'm afraid it's all gone -- thanks to that last group of family members that came through-- but stick around. I was just about to whip up another one and I'll show y'all how it's done. “Cinnamon Cream Coffee Cake” 2 cans of crescent rolls 1 teaspoon vanilla 1 cup
A Plum Peachy Pie
Welcome back to the All Things Southern kitchen. I’ve got everything out to show you how to make a Plum Peachy Pie. This thing is so good it'll make you want to slap 'ya mama-- but I don’t recommend that! Let's get cooking! “A Plum Peachy Pie” 2 cups sliced and peeled fresh peaches 2 cups sliced and peeled purple plums 1 tablespoon lemon juice ¼ teaspoon almond extract 1 and ½
Baked Shrimp Cakes
Welcome back to the All Things Southern kitchen, friends. I’ve got a fine recipe for y’all today. Let me show you how you can whip up my Baked Shrimp Cakes! “Baked Shrimp Cakes” 1 lb jumbo shrimp- deveined and cut into 1/4 2 tablespoons mayo 2 cups crushed Ritz crackers 2 tablespoon lemon juice 1 tablespoon parsley 1 tablespoon red pepper flakes 1 tablespoon Cajun seasoning 1 tablespoon garlic powder Salt and pepper to taste 1