Simplest Cathead Biscuits Ever
Hello folks, and welcome back to the All Things Southern kitchen. So, the other evening, I posted a picture of my big, fluffy cathead biscuits on social media. Mama had taught me how to make scratch biscuits eons ago and I was wondering if it was a dying art or if most of my readers knew how to make biscuits. And you know what? I
Lucy’s Shrimp Scampi Barcelona
Hello folks and welcome back to the All Things Southern kitchen. I've got a real treat for you. I'm serving up Mawmaw's Shrimp Scampi Barcelona! Mawmaw Lucy was my late mother-in-law. She went to heaven several years back, but, she left a heritage of good cooking and her oldest daughter was kind enough to compile her recipes in a cookbook that is worth its weight
All Cheesed Up Artichoke Dip
Hello folks, and welcome back to the All Things Southern kitchen. Pardon me while I get something out of my system
Baked Eggplant with Garlic Cheese Topping
Hello folks and welcome back! We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've
Hugo’s Famous Salad Dressing!
Hello folks and welcome back to the All Things Southern kitchen. I've got a very special recipe to share with y'all today, Hugo's Famous Salad Dressing. Hugo was a fine Italian gentleman who used to run a restaurant in our home town, Lake Providence, LA. Hugo's salad had a reputation all its own and today, and it was all due to his famous Famous Salad
Mexican Lasagna
Hello folks and welcome back to the All Things Southern kitchen. If I said lasagna most people would picture the classic pasta, red sauce, and cheese version. We like that one, too, of course. However, I made a Mexican Lasagna the other evening and the man and I, well, we may have hurt ourselves. Let me walk y'all through it. "Shellie's Mexican Lasagna" 12 (6 inch) corn
Sugar Glazed Salmon
Welcome back to the All Things Southern kitchen, friends! I'm serving my Sugar Glazed Salmon for supper! Let me walk you through it and you can serve these delicious filets to your hungry bunch. "Sugar Glazed Salmon" 1 and 1/2 pounds salmon fillets 1/3 cup Teriyaki sauce 1/4 cup olive oil 1/3 cup water 1 teaspoon garlic 1 teaspoon ginger 1/3 cup brown sugar 1 teaspoon lemon pepper Juice of one lemon squeezed over the
Spicy Stuffed Baby Peppers
Hello folks, and welcome back to the All Things Southern kitchen. I guess I'm into mini-food. Remember when I got all crazy over the new bite-size spuds? Now I've been having fun dreaming up ways to use those little bags of baby peppers you can find in the produce aisle these days. Let me walk y'all through my Spicy Stuffed Baby Peppers. You'll love 'em! "Spicy
Fresh Peach Sherbet
Hello folks, and welcome back to the All Things Southern kitchen. What do you do when the weather is heating up and you're hankering for some homemade ice cream but you're not quite ready to pull out the ice cream freezer? You make my Fresh Peach Sherbet! I whipped up the first batch of the summer last night and the Beloved Hubby and I enjoyed
My All Things Southern Comeback Sauce
Hey folks, and welcome back to the All Things Southern kitchen. We're making comeback sauce today. Comeback sauce is a highly favored southern condiment that is also crazy versatile. You can dress salads or pastas with it, or use it as a dip for seafood and French fries but however you try it, you'll come back for more, which is exactly how it got its