My Game Day Party Pizzas
Hello folks and welcome back to the All Things Southern kitchen. As I mentioned in the chat, I don't necessarily have a favorite team in the big game tomorrow, but I do have a great recipe for your party that will make you a winner with your gathering-- regardless of what the scoreboard says. (Sorry I haven't made 'em up early to give y'all a
The Belle’s Barbecued Pecans
Hello folks and welcome back to the All Things Southern kitchen! We're making my Barbecued Pecans! They're a great munching snack for those football games. Here I'll walk y'all through the recipe. "The Belle's Barbecued Pecans" 2 tablespoons butter 1/4 cup of Worcestershire sauce 1 tablespoon ketchup 2 dashes hot pepper sauce 4 cups of pecan halves We'll begin by melting two tablespoons of butter in a small boiler. We'll stir in
Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion
Berry Good Mini Breakfast Bake
Hello folks and welcome back to the All Things Southern kitchen! I've got a great recipe for you to have on hand for your overnight guests this Christmas. Stir up my Berry Good Mini Breakfast Bakes and you'll be on Santa's good list for sure! "Berry Good Mini Breakfast Bakes" 1 and 1/4 cup milk 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon vanilla Dash of salt 5 eggs 6 slices bread 4
Grilled Pork Tenderloin and Veggie Bundles with Bacon
Hello folks and welcome back to the All Things Southern kitchen! With the newsletter coming out the weekend after Thanksgiving, I decided to post my Grilled Pork Tenderloin and Veggie Bundles with Bacon instead of a holiday dish this week. If you like shish kabobs, you'll love today's recipe. It's my delicious spin on shish kabobs and you don't have to fire up the grill
Shellie’s All Fired Up Cheese Krispies
Hello folks, and welcome back to the All Things Southern kitchen! We're making my All Fired Up Cheese Krispies today. WHOOP! WHOOP! "All Fired Up Cheese Krispies" 1 cup butter 1/2 pound sharp cheddar cheese grated 2 cups self-rising flour 1 teaspoon garlic powder Dash of salt Dash of red pepper Dash of Panola hot sauce 2 cups Rice Krispies We'll get started by mixing a cup of softened butter with a half pound of
Caramel Coffee Brownies
Hello folks, and welcome back to the All Things Southern kitchen! I've got just the thing for that sweet tooth, today. We're making my Caramel Coffee Brownies. They've been taste tested and highly approved at my place! Let me show you how to stir 'em up! (Psst
Sausage Creole and Rice
Hello folks and welcome back to the All Things Southern kitchen! Its dinner time, you’re late getting home from work and the family is famished. What ‘cha gonna do? I’m afraid I can’t feed all of you-- although I'd love to-- but I can teach y’all how to have just a few ingredients in the pantry and fridge and whip up something wonderful in no
Shellie’s Chicken Salad Pot Pie
Hello folks, and welcome back to the All Things Southern kitchen! So, here's the deal-- I'm not a big potpie fan. I mean, I'll eat it but it's not my favorite. On the other hand, I do like the concept of a potpie and I am a huge chicken salad fan
Fall’s Favorite Spice Tea
Welcome back to the All Things Southern kitchen. We southerners have learned to be flexible about what constitutes a new season. If the calendar says it's fall, by golly, it's fall! Long before our stubborn trees give up a leaf and regardless of whether we need shorts or sweaters, we take our make-the-best-of-it upbringing and deem that the season has arrived. We'll pull out our