Chocolate Filled Strawberries in a Cloud
Welcome back to the All Things Southern kitchen, y'all. Do I ever have a treat for y'all today! It's strawberry season in Louisiana and I want to show you a brand new way to serve 'em that will delight your taste buds! It’s always fun to just wash 'em and tear 'em up, but occasionally you want to do a little something different
“Creamy Chicken Cacciatore”
Welcome back to the All Things Southern kitchen. Tell me, are you looking for a different main dish to serve this Easter? Maybe you just have to serve a big country ham, but you can still add this dish on the side for something new. I’m gonna share my Creamy Chicken Cacciatore with you. Ready? Great, let’s get cooking! Six to eight boneless chicken breasts 1 large
Best Oven Roasted Potatoes Ever
Welcome back to the All Things Southern kitchen, y’all. I’m making my Best Oven Roasted Potatoes Ever! 6-8 large potatoes, peeled and cut into wedges 2 garlic cloves minced fine 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano Juice of one lemon Generous amount of salt and pepper Well, first, we’ll preheat our oven to 450 degrees. Then we’ll take a 9x13 casserole dish or baking pan and spray it with
“Broccoli Soup Divine”
Welcome back to the All Things Southern kitchen, friends. This cold weather has me thinking soup. I made my broccoli soup the other evening and it was so good I thought I should share it with the porch. There are a lot of different ways to enjoy this recipe. You can add diced chicken, or you can bake a potato and layer the soup over
Berry Breakfast Bread
The next time you see fresh blueberries or blackberries at the store I want you to think of me and my Berry Breakfast Bread. Let me show you how to stir it up! 4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries (or blackberries) 4 lightly beaten eggs 2 cups of sour cream 1 cup vegetable oil 1 teaspoon vanilla
Aunt Peggy’s Peach Tea
Welcome back to the All Things Southern kitchen, y'all. Can I just say that I love fall! When the weather turns off this pretty I start hankering for a nice cup of steaming cider. Now, I’ve shared my Spiced Cider recipe with y’all before, so today I thought I’d show y'all how to whip up a batch of my Aunt Peggy’s Peach Tea! It's a
Sweet and Saucy Pork Tenderloin
Welcome back to the All Things Southern kitchen, friends. I’m bringing y’all my Sweet and Saucy Pork Loin today. It’s another recipe that I really, really thought was in the archives already. But, I guess it’s a good thing y’all don’t pay me for thinking, ‘cause I checked and it’s not there. We can fix that, though! Six simple ingredients and this is going to be
Belleicious Kids Macaroni Cups
Greetings from the All Things Southern kitchen, folks! I’ve got a fun announcement to share. Last year my daughter Jessica launched Kitchen Belleicious, a cooking site devoted to fearless cooking. Well, her readers’ response has just totally fueled her culinary passion. So much so that she’s now launched Belleicious Kids, geared to creating healthy bites for the young ones! Good for her! Jessica loves to
Blond Brownies
Welcome back to the All Things Southern Kitchen. We’re making “Blond Brownies” today. And for the record, it's not because they're so easy "a blonde can make ‘em!" Heavens no-- I'm surrounded by smart blondes in this family! They get their name because they call for white chocolate, not brown. Let me show you how easy they are and you can serve 'em to your
Dreamy Fruit Salad
Welcome back to the kitchen, friends. We’re stirring up my Dreamy Fruit Salad. Around these parts this recipe is sure to show up everywhere from family picnics, to holiday meals, to dinner on the ground at church. It’s my Mama’s Dreamy Fruit Salad. You can serve it along with the meal, but it’ll work as a dessert, too. And IF you make it with low fat