Berry Refreshing Fruit Cooler
Welcome back to the All Things Southern kitchen, y'all. I’ve got a great beat the heat recipe for your summer parties. It’s my Berry Refreshing Fruit Cooler. 3 cups cold water 1 quart fresh strawberries 1 cup sugar ¾ cup lemon juice 2 cups cold club soda Lemon slices for garnish We’ll start by blending together 3 cups of cold water, a quart of fresh strawberries, and a cup of sugar, but
Better Bisquick Biscuits
Welcome back to the All Things Southern Kitchen, friends. I'm going to show you how to make a good biscuit in a snap. Let’s say you don’t have the time or knowhow to make big fat cathead biscuits, but you might have some Bisquick in the pantry. Well, there’s absolutely nothing wrong with taking that route, but I can show you a little secret that
Bodacious Buffalo Dip
Hey y’all and welcome back to the All Things Southern kitchen. I’m making my Bodacious Buffalo Dip today and just thinking about it made me want to share it with the rest of y'all. Here's a list of the ingredients. I'll show you how to whip it up. 16 ounces cream cheese softened 1 teaspoon garlic powder ½ teaspoon dried parsley 1 small roasted chicken from your local deli ½ cup of
Amazing Almond Chicken
You’re gonna be glad you made it back to the kitchen. I’m making my Amazing Almond Chicken. You might as well buy two of everything at the grocery store, friends. Your family will definitely be calling for an encore. Let’s do this thing. 8 boneless chicken breasts 1 (10 ounce) can each: cream of chicken, cream of celery, cream of mushroom 1 cup sour cream 1/3 cup chopped onion 1/3 cup
Ann Brock’s Taco Soup
Don't be fooled. The promise of spring might be in the air, but it's just teasing. There's plenty of cold nights left to enjoy a belly-warming bowl of soup. 1 Can Red Kidney Beans 2 Cans Pinto Beans 1 Can Whole Kernel Corn 1 Can Diced Ro-Tel Tomatoes w/Peppers 1 Can Stewed "Mexican Recipe" Tomatoes 1-2 Pounds Ground Chuck or Vinson 1 Pkg. Dry Taco Seasoning 1 Pkg. Dry Ranch Valley Seasoning Add seasonings
Cheesy Green Beans
Hello folks and welcome back to the All Things Southern kitchen. I’m gonna show y'all how to stir up a delicious green bean casserole without a single can of cream of mushroom soup! We’re making history here folks. Step back. My version is called “Cheesy Green Beans” and it’s got tons more flavor than the old standard. Ready? Let’s get cooking! 1 stick unsalted butter 1 large
Too Tempting Tamale Dip
Hello folks and welcome back to the ATS kitchen. I’m about to stir up my “Too Tempting Tamale Dip.” You might think tamales aren’t very southern. I’d have to disagree. While they might not have originated here, those of us in the LA Delta adopted tamales a long time ago. I’ll show you the ropes! 1 (16-ounce) can chili without beans 1 (8-ounce) jar picante sauce 2 cups
Debbo’s Fantastic Shrimp Dip
Welcome back to the All Things Southern kitchen. Now, suppose you need a reason to have a party—and I know you don't, but suppose you did? College hoops would work, right? Well, it’s that time again, we're making "Debbo's Fantastic Shrimp Dip" today. It’s just the thing to serve up for the big game. My sweet friend, Debbie Fortenberry has made this forever but I pried it out of
Corn Bread Fritters
Welcome back to the All Things Southern kitchen, y'all. We're featuring Corn Bread Fritters today, delicious little bites of fried corn! 1 small can cream-style corn 1 cup self-rising cornmeal ½ cup finely chopped onion 1 egg ½ cup all purpose flour We’ll begin by mixing one cup of self-rising cornmeal with ½ cup all purpose flour. Then we’ll add 1 egg, ½ cup finely chopped onion, and a small can
Cranked Up Cranberry Relish
Greetings from the All Things Southern kitchen, folks! I’m sharing my Cranked Up Cranberry Relish with the porch. I’ve never been a fan of the molded cranberry but this past Thanksgiving I was pressured into whipping up a cranberry relish of my very own. Yep, I was watching the Food Network again! Blame it on Paula, Sandra Lee, Bobby, Giada and the rest of ‘em