Mrs. Pat’s Southern Bread Pudding
Welcome back to the All Things Southern kitchen. Today I want to tell you about a ministry that’s very special to me while giving you a recipe shared at one of our meetings. Founded by my good friend, Dr. Joneal Kirby, Heartfelt Ministries is based on the message of Titus 2. It gives women practical ideas and the necessary inspiration to transform surface-level interactions in
Plum Tasty Granola Crumble
Hello folks and welcome back to the All Things Southern kitchen. My grocery store had some big beautiful plums earlier and so, quite naturally this meant I had to get a couple pounds and make Phil a dessert. And when he gave my Plum Tasty Granola Crumble high marks, I knew I needed to share it with y’all. Delicious dessert doesn’t mean heating up the
Mexican Corn Coleslaw from Church of the Cross
I've got a delicious new recipe for y'all from my recent trip to Bluffton, South Carolina, compliments of Church of the Cross and their church cookbook. One of the neatest parts of my job is the cookbook gifts I often get when I travel and speak. I’m amassing quite a collection and I love to share my finds from those treasured volumes with you! Like this Mexican Corn
Phil’s Favorite Chocolate Truffles
Hello folks and welcome back to the All Things Southern kitchen! Someone once famously noted that chocolate comes from cocoa and coca is a plant, therefore chocolate counts as salad. Sounds perfectly reasonable to me. And seeing as chocolate and Valentine's Day day are the dynamic duo, we're featuring "Phil's Favorite Chocolate Truffles" in the kitchen. I'll score major points serving these to my man,