Caramel Coffee Brownies
Hello folks, and welcome back to the All Things Southern kitchen! I've got just the thing for that sweet tooth, today. We're making my Caramel Coffee Brownies. They've been taste tested and highly approved at my place! Let me show you how to stir 'em up! (Psst
Fresh Peach Sherbet
Hello folks, and welcome back to the All Things Southern kitchen. What do you do when the weather is heating up and you're hankering for some homemade ice cream but you're not quite ready to pull out the ice cream freezer? You make my Fresh Peach Sherbet! I whipped up the first batch of the summer last night and the Beloved Hubby and I enjoyed
Balsamic Roasted Strawberries with Cream Cheese Filling
Strawberry season has arrived in full force here in Louisiana! I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ‘em and eat on the spot. However, several nights ago I found myself with such a lovely surplus that
Easy Cheesecake Treats for Your Valentine
Hello folks and welcome back to the All Things Southern kitchen. Today's recipe goes out to my sweetie! I made my man some Easy Cheesecake Treats for Valentine's Day and I'm here to walk you through my recipe. "Easy Cheesecake Treats for Your Valentine" 1 (8 oz) package of cream cheese ⅓ cup sugar ½ tsp lemon juice 1 egg 4 graham crackers 2 tbsp softened butter or margarine So, I should've saved
Aunt Sandy’s Red Cinnamon Candy
Here comes Santa Claus, here comes Santa Claus. Welcome back to the All Things Southern kitchen, y’all! Many of your have tried my Lemon Bark Candy and from the feedback I’m getting, it was a big hit! I’m feeling mighty appreciated, and may I add, eager to share another family recipe. This one belongs to Phil’s sister. Aunt Sandy has been making her Cinnamon Christmas
Shellie’s Highly Favored Chocolate Lemon Bark Candy
Welcome back to the All Things Southern kitchen, friends! It’s beginning to look a lot like Christmas -- only, once again, I haven't been able to find my favorite candy in the specialty stores. That would be Chocolate Lemon Bark—I love the stuff! Could eat a pound of it! I haven’t been able to find it the last few years and I’ve been looking everywhere. So, I’ve created
Shellie’s Southern Pecan Pie Cake
Hello folks and welcome back to the All Things Southern kitchen! We’re making my Southern Pecan Pie, Cake. I know. I just thought it’d be a fun name. It’s got butter and pecans and brown sugar, like pecan pie— but it’s a cake. Oh, just stand back. I’ll show you! “Shellie’s Southern Pecan Pie Cake” 4 large eggs 1 cup softened butter 2 cups brown sugar 1 cup all purpose
Cookie Monster Squares
Hello folks and welcome back to the All Things Southern kitchen. It’s hard to believe its back to school time already. My summer has literally flown by! Poor kids— seems like it gets earlier every year. I thought I’d show y'all how to whip up a batch of my Cookie Monster Squares for those little learners. Let's get cooking! “Cookie Monster Squares” 1 stick butter, melted 1 and ½
Cinnamon Cream Coffee Cake
Welcome back to the All Things Southern kitchen. That smell is the remains of my first batch of Creamy Cinnamon Coffee Cake. I'm afraid it's all gone -- thanks to that last group of family members that came through-- but stick around. I was just about to whip up another one and I'll show y'all how it's done. “Cinnamon Cream Coffee Cake” 2 cans of crescent rolls 1 teaspoon vanilla 1 cup
A Plum Peachy Pie
Welcome back to the All Things Southern kitchen. I’ve got everything out to show you how to make a Plum Peachy Pie. This thing is so good it'll make you want to slap 'ya mama-- but I don’t recommend that! Let's get cooking! “A Plum Peachy Pie” 2 cups sliced and peeled fresh peaches 2 cups sliced and peeled purple plums 1 tablespoon lemon juice ¼ teaspoon almond extract 1 and ½