Hot Chicken Salad Casserole

If you’re the least bit Southern, you’ve had your share of chicken salad. Today I want to show y’all a delicious twist on it. This is chicken salad served as a main dish.

• 4 cups chopped chicken breast ( 6 breasts )
• 1/2 stick butter
• 2 cups mayonnaise
• 4 tsp. lemon juice
• 4 tsp. chopped onion
• 1/4 tsp. Accent
• 2 cups chopped celery
• 1 cup slivered almonds
• 1 cup grated cheese
• 2 cups plain potato chips

I’ve got four cups of cooked and chopped chicken breast, (that’s about six breasts). By the way, when I’m using chicken in any casserole, I like to bake it instead of boiling it. You get more flavor! Just season it with your favorite seasonings and bake at 350 to the juices run clear. Now, to our chopped chicken I’m going to add a half stick of butter, 2 cups of mayonnaise, four teaspoons chopped onion, two cups chopped celery and four teaspoons lemon juice. We’ll season and spoon this into a greased casserole dish, top it with a cup of grated cheddar and two cups of plain crushed potato chips. Bake at 375′ for 30 minutes and serve as a main dish with your favorite bread and veggies for an enjoyable meal.

 

Read Shellie’s Entire Newsletter, including the Chuckles, Recipe, Quote and Comfort!