No Fail Christmas Fudge
Hey folks, welcome back to the All Things Southern kitchen. In honor of the season and to help you good folks out, I thought I’d show y’all my No Fail Fudge. This is a one, two, three version. Ready? Let’s go!
“No Fail Christmas Fudge”
One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove top just until chips melt, remove.
Two: Stir in one teaspoon of vanilla and one cup of chopped pecans.
Three: Pour into a square baking pan that’s lined with foil and refrigerate. Once it sets (hour and a half or so), turn the foil over onto a cutting board and slice into squares. Voila! Share and share alike. 🙂
Enjoy my No Fail Christmas Fudge folks—it’s good eating, from the All Things Southern kitchen to yours!
Hugs, Shellie
Chocolate Chess Pie like Maw Maw Used to Make
My late mother-in-law made a to-die-for Chocolate Chess Pie. I haven’t made it for
Fool ‘Ya Fudge
Hey folks! Welcome back to the All Things Southern kitchen. By now you’ve probably
Sea Salt and Caramel Fudgelicious
Happy New Year, y'all! I decided to stop on a dime and share this
