The other morning, while simultaneously blow-drying my hair and doing lunges on my total gym, (What? Is that unusual?) I caught a televised segment of one of my favorite ministries during which one of my favorite Christian recording artists sang one of my favorite worship songs. Perhaps you’ve picked up on a theme already, but I’ll spell it out for anyone who may have been

Hello folks, I'm so happy to be off the road that I can't stand myself, but true to form, I've got stories stacked up sky high from my recent travels. Have a seat and let’s chat…~smile~ I met some mighty fine people in Bainbridge, Georgia, not to mention the neighboring community of Climax. After speaking at a ladies retreat for Calvary Baptist Church, it was my

Five days a week, eight hours a day, the father worked underground in the Oklahoma lead mines, inhaling the bluish white dust of the zinc and dreaming of a better future for the child his wife carried. When their firstborn son was born on October 20th, 1931, Mutt named the baby Mickey after the legendary catcher “Mickey” Cochrane. Once the boy could hold a bat,

Dear friend, My heart broke this afternoon as I listened to your story and tried to understand even a fraction of the horror you've lived through. I knew bits and pieces from the brief notes you've sent me before, but those messages came across many miles and through a computer screen. I couldn't see your eyes or hear your voice like I did today across the small round table that separated us.

How about a piece of Southern Americana? This is Mammy's Resturant. She stands south of Natchez, MS on Highway 61, and yes, she's open. I snapped her picture on the way home from the Louisiana Book Festival in Baton Rouge, LA. What an icon, that Mammy. I remember the first time I heard my own Mother say that Mammy had been a popular hangout for her high school friends.

The next time you see fresh blueberries or blackberries at the store I want you to think of me and my Berry Breakfast Bread. Let me show you how to stir it up! 4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries (or blackberries) 4 lightly beaten eggs 2 cups of sour cream 1 cup vegetable oil 1 teaspoon vanilla