Prepping for ATS LIVE this evening, folks. Hope you're making plans to join me.  That's 5:00 to 6:00 PM, CST-- this afternoon, Monday the 23rd. Rmemeber, this is the banner you want to click on at the website: But, I'll make it even easier. Here's the listen live link and here are the call in numbers: 1-800-259-1440 or locally at 318-324-1500! What's on tap? So glad you asked! 

Hey y'all,  I know before I get started that this isn't going to be an easy post to write, but because of all of your caring emails, tweets, and facebook messagses, I'm determined to share a River update with y'all.  Yesterday evening my friend, Mike  Blakeney, took me up for a birds eye view of the swollen Mississippi. (Long-time readers/listeners know Mike as my radio producer and my handy dandy kitchen

You’re gonna be glad you made it back to the kitchen. I’m making my Amazing Almond Chicken. You might as well buy two of everything at the grocery store, friends. Your family will definitely be calling for an encore. Let’s do this thing. 8 boneless chicken breasts 1 (10 ounce) can each: cream of chicken, cream of celery, cream of mushroom 1 cup sour cream 1/3 cup chopped onion 1/3 cup