This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive. I don't know what its real name is, but my family named it after the first person we knew serving it. 16 oz. Monterrey Jack Cheddar Cheese with Jalapeno Peppers 1 tomato diced (We've found we like to substitute a can of Rotel tomatoes) 1 Bunch chopped green onions 1 Can chopped

Hey, y'all! Good to see everyone back by the porch. Have a seat, and let’s chat…~smile~ My niece is a college graduate making her way through pharmacy school. In other words, the girl has some book smarts. Ruthie, whom I like to call Sunshine, is also blond and, by her own admission, easily confused. Ruthie has authorized the disclosure of the following story and the use

Yesterday, LuEllen and Betty were sitting out on Betty’s front porch, watching their kids playing in the front yard. They were enjoying one last cup of coffee and some adult conversation before going in to start dinner. Their conversation was monopolized with the usual….housework, kids, etc. I think LuEllen and Betty must have six or seven school-age kids between ‘em and a couple lap younguns.