It’s actually kinda sorta hinting occasionally of Fall here in northeast Louisiana and that means--- soup’s on! Beefy Vegetable Soup Ingredients: 1 pound of hamburger meat, browned and drained Six medium potatoes, diced 3 to four onions, diced 1 (16-ounce) package frozen mixed vegetables 1-2 cups beef broth 1cup shredded carrots 1 bay leaf 1 clove minced garlic Salt and Pepper to taste Brown a pound of hamburger meat, drain the grease, and set aside. Clean and

I’m Shellie, a laughter loving story stacking farmer’s wife, country cook, mom, and Keggie to five adorable grands with one on the way—HOORAY! I snuck that one in on y’all, but that’s okay. The kids snuck this one in on us, too. Everyone thought they were through. Including the shocked but excited parents. I’m also a speaker, author, and Bible teacher known as the Belle

School's in and mornings can be feeling a little frantic. Can I get a witness? I get it. Harvest is in full swing here and that means mornings are moving quickly here, too. My answer? Short order Breakfast Burritos. I like to serve them as "breakfast for supper" with fresh guac, sour cream, and jalapeno cheese grits. Freeze the leftovers individually in foil packets and

This morning, early this morning, cause Louisiana August and all, I was watering flowers and encouraging the little guys in their struggle. If you can make it “this far” and still be alive, and even growing, you got this. One thing led to another and I began washing down the front porch. ⁣ ⁣As I sprayed, I was praying for this that and the other. (If you’ve

Hey friends,  we’re in the second episode of a three-part series and I’m excited to dive back into it. If you didn’t listen to “Playing Catch-up and Part I of Finding Margin for the Devotional Life”, I hope you’ll take some time to circle back there. The comments from that episode lead me to believe it hit the mark with so many listeners, and I