Flavor options abound when you have fresh corn on hand.  Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can

Hey y'all, have a seat, and let's chat… I hope your summer has gotten off to a great start. It hasn’t taken long for things to heat up here in the northeast corner of Louisiana. Ironically, yet true to the life of the farmer, we were super late getting our crops planted because of all the rain—and now, we’re laying poly pipe and watering. So are

I’m Shellie, a laughter loving story stacking farmer’s wife, country cook, mom, and Keggie to five adorable grands. I’m also a speaker, author, and Bible teacher.  Everything reminds me of a story, and I believe life is better when you’re laughing. Hit subscribe and stick around. We need to chat… Meet our guest today, Becky Kopitsky, author of the Cranky Mom. She’ll be on later with solid

Welcome back to the All Things Southern kitchen. We’re making protein balls. My daughter aka Miss Kitchen Belleicious—look her up! Was the first to turn me onto protein balls. And honestly, although I enjoy them at her house, they usually fall off my radar once I get home. At least they used to, but not anymore. I’ve been experimenting with them, lately. I just whipped

Hey, y’all!  Welcome back to All Things Southern. Shellie here. I’ll be visiting with author/speaker Anita Agers Brooks in just a few. Anita is a popular speaker and a certified life coach. She’s is also a multi-published, award-winning author whose previous titles include Getting Through What You Can't Get Over. Today we’ll be talking about her new release, Exceedingly, “Strategies for Living with Purpose, Power