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ATS LIVE, Faith, family, featured, Good news, Life Style, Porch Chat, radio podcasts, Talk Show

I made a big announcement on ATS LIVE this past Monday about how I've taken some time lately to lay everything I'm doing before the Lord and asking Him for direction on it all. My goal? To be intentional about where I am and where I'm headed.  That dreaming, musing, and praying, has led me to do some revamping and remodeling here at All Things

All Things Southern, ATS Segments, Daily Radio Segments, family, Southern Comfort

Those loud celebrations you heard recently weren’t necessarily coming from your local schoolyard. This belle’s off-season has also arrived, and I whooped it up when I finally unpacked my suitcase. I adore helping us women feast our hungry souls on Jesus through humor and storytelling, but I’ve learned just how much I need to rest and recharge. Feel free to contact me to get something

All Things Southern, ATS Segments, Eggs, Cheese, and Casseroles, Meats, Recipe

Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food

All Things Southern, ATS Segments, Daily Radio Segments, latest comfort, Southern Comfort

I’ve got a question for y’all. I suppose it’s on my mind because the beloved farmer and I just celebrated our respective birthdays. Tell me, are you as young as you used to be? That’s pretty much what I thought. So, why would I ask such a silly question? Because every time I hear someone tell someone else that he or she isn’t as young as

All Things Southern, ATS Segments, Daily Radio Segments, Recipe, Southern Cooking, Sweets

Hello folks and welcome back to the All Things Southern kitchen! Here’s something you may have picked up on about yours truly. I get obsessed with certain flavors. Currently, that would be lemon. Hence, the lemon infused pasta from last week. I hope you enjoyed that one. We found it perfectly appropriate for summer. This week, I’m still into lemon. I baked it into my