Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon

Hello folks, last week was truly one for the books! Easter 2014 will go down in the Tomlinson family chronicles as one glory-packed, God showing up and showing out celebration. If you haven't heard about our miracle, you can read my daughter-in-law's update here: ProvidenceCarey.com You back? Cool! Wonderful, wasn't it? And yet, life doesn't stop moving, which means I'm so far behind I don't know if