•  Posts tagged "cooking" (Page 3)

Hello folks, and welcome back to the All Things Southern kitchen! I’m always trying to perfect my pizza techniques. And I must say, my veggie and feta cheese pizza was mighty tasty! But, I’ve outdone myself this time. I created a Deep Dish Skillet Pizza that will make you think you’re sitting at your favorite pizza house. Here, feast your eyes on this

Hello folks and welcome back to the All Things Southern kitchen. My grocery store had some big beautiful plums earlier and so, quite naturally this meant I had to get a couple pounds and make Phil a dessert.  And when he gave my Plum Tasty Granola Crumble high marks, I knew I needed to share it with y’all. Delicious dessert doesn’t mean heating up the

I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion

Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand.   Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by

Welcome back to the All Things Southern kitchen! I plum showed out in the kitchen the other evening and y’all are about to benefit from it. I’ve taken boring meatloaf over the top! I’m talking new and improved. Let me walk you through it and see if your gang doesn't agree. “Shellie’s New and Improved Meat Loaf” 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons