•    •  March

So, if you can't stand a little horn-tooting from a proud Southern Mama, dear ones, this may not be the post for you! :) First, a little history on a delightful publication called Southern Child magazine that you need to know about! The worthy mission of Southern Child is to inform and educate parents and care givers, to provide attractive affordable advertising to family based businesses and

Welcome back to the All Things Southern kitchen. Now, suppose you need a reason to have a party—and I know you don't, but suppose you did? College hoops would work, right? Well, it’s that time again, we're making "Debbo's Fantastic Shrimp Dip" today. It’s just the thing to serve up for the big game. My sweet friend, Debbie Fortenberry has made this forever but I pried it out of

Welcome back to the All Things Southern kitchen, y'all. We're featuring Corn Bread Fritters today, delicious little bites of fried corn! 1 small can cream-style corn 1 cup self-rising cornmeal ½ cup finely chopped onion 1 egg ½ cup all purpose flour We’ll begin by mixing one cup of self-rising cornmeal with ½ cup all purpose flour. Then we’ll add 1 egg, ½ cup finely chopped onion, and a small can