I take it back, Atlanta!
Okay, you know all those things I've said before about the Atlanta airport. Things about it being too big and how it's a black hole you get sucked in and can't get out of while you try to wait to be rerouted on the inevitable delay? Those things-- I take 'em back. I take it ALL back. Last weekend my dear author friend, Karen Zacharias, was
Spectacular Spring Training Seminar
I'm up next. Hmmm
Burden Bearing
I think about how you must be hurting I close my eyes to pray for you and there I see yours weeping I wish I could lift your burden so you could breathe in your grief
Peace
To everything there is a season
Debbo’s Fantastic Shrimp Dip
Welcome back to the All Things Southern kitchen. Now, suppose you need a reason to have a party—and I know you don't, but suppose you did? College hoops would work, right? Well, it’s that time again, we're making "Debbo's Fantastic Shrimp Dip" today. It’s just the thing to serve up for the big game. My sweet friend, Debbie Fortenberry has made this forever but I pried it out of
Change is good, right?
At least that's what that's what I've been telling myself all day while trying to make some necessary changes to the old blog. I've just about decided not to even try to migrate any old files over here and just start brand new. I've always loved blank slates! However, while the jury's out on that decision, we'll just christen the new look with a pic of the
Corn Bread Fritters
Welcome back to the All Things Southern kitchen, y'all. We're featuring Corn Bread Fritters today, delicious little bites of fried corn! 1 small can cream-style corn 1 cup self-rising cornmeal ½ cup finely chopped onion 1 egg ½ cup all purpose flour We’ll begin by mixing one cup of self-rising cornmeal with ½ cup all purpose flour. Then we’ll add 1 egg, ½ cup finely chopped onion, and a small can
Cranked Up Cranberry Relish
Greetings from the All Things Southern kitchen, folks! I’m sharing my Cranked Up Cranberry Relish with the porch. I’ve never been a fan of the molded cranberry but this past Thanksgiving I was pressured into whipping up a cranberry relish of my very own. Yep, I was watching the Food Network again! Blame it on Paula, Sandra Lee, Bobby, Giada and the rest of ‘em
Beth’s Coffee Chiller
Welcome back to the All Things Southern kitchen friends. I want to share my Coffee Chiller recipe with y’all today. Coffee chiller? It’s a cold coffee recipe and it’s so good! Several years ago I was at a bridal shower for my nephew Blake and his sweet bride to be Rachel when the hostess served this up and it went over like fried chicken at
Mike’s Can Do Corn Dip
Welcome back to the All Things Southern kitchen. Grab yourselves a bar stool. I’ve got a great recipe to share with y’all. We're not exactly cooking today. This is one of my favorite dips and it's more like chopping and stirring. I’ve taken to calling this one “Mike’s Can Do Corn Dip” after the sweet man who helps me cook on my radio show cause it’s so