•  2013 (Page 12)

Welcome back to the All Things Southern kitchen. That smell is the remains of my first batch of Creamy Cinnamon Coffee Cake. I'm afraid it's all gone -- thanks to that last group of family members that came through-- but stick around. I was just about to whip up another one and I'll show y'all how it's done. “Cinnamon Cream Coffee Cake” 2 cans of crescent rolls 1 teaspoon vanilla 1 cup

And this shall set a new post record as I need to get in the road: I'm looking forward to visiting with y'all on air this evening. ATS LIVE will kick off as usual at 5:06 PM CENTRAL. It airs locally on Talk540 and streams live through their site and mine. Streaming link for your convenience:  http://www.talk540.com/stream/live-stream.php I have a very special guest today, my friend Jolina

Hey y'all! Sliding into the station right under the wire. You're right. You can file that under "What else is new, Shellie?" Hope you're making plans to join me on air for another laid back episode of the South's favorite radio show. The show that pleases your mama, lowers your blood pressure, and makes your kids sit up and act pretty. ATS LIVE will be kicking off

Welcome back to the All Things Southern kitchen. I’ve got everything out to show you how to make a Plum Peachy Pie. This thing is so good it'll make you want to slap 'ya mama-- but I don’t recommend that! Let's get cooking! “A Plum Peachy Pie” 2 cups sliced and peeled fresh peaches 2 cups sliced and peeled purple plums 1 tablespoon lemon juice ¼ teaspoon almond extract 1 and ½