•  2013 (Page 26)

Hey y'all! I'm in a full out run today after a weekend of lovely chaos and tremendous celebration! Shall fill y'all in on all the details this evening on ATS LIVE! I hope you're planning to join me today. I'm looking forward to spending an hour with y'all LIVE and introducing y'all to a great friend. My special guest today will be Jonathan Wiggins, senior

Everything comes in pairs with my granddaughters, Emerson and Carlisle, A.K.A, The ATS Bellerina Czars. And I do mean everything. Yes, I know what you’re thinking. We’ve all seen younger siblings imitate their older sisters and brothers but Carlisle Mae takes the age-old game to a whole new level. If four-year-old Emerson Ann is doing it, two year-old Carlisle Mae is going to try it

Hello folks, and welcome back to the All Things Southern kitchen. I’m cooking Buttermilk Shrimp Alfredo- with a twist. Let me walk you through it! “Buttermilk Shrimp Alfredo” 1 pound jumbo shrimp, cleaned and deveined 2 tablespoons butter 1tablespoon olive oil ½ white onion, diced ½ green pepper, diced ½ cup buttermilk 2 tablespoons cornstarch 1 teaspoon lemon juice 1 teaspoon season-all Salt and pepper to taste 1 cup to 1 and1/2 cup Half and Half One tablespoon

Welcome back to the All Things Southern kitchen. I have an inspirational story and a recipe for y’all in this week's kitchen segment. Y'all have met my daughter at KitchenBelleicious.com. We’ve featured her delicious food many times. Well, life has thrown Jessica Ann a curve ball. She’s been diagnosed with Celiac, an autoimmune disease that damages the lining of the small intestine and prevents it from absorbing parts