•  2013 (Page 5)

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The beloved hubby and I just returned from Houston, TX, where we enjoyed watching our oldest grandson, The All Things Southern Beau Czar, play in his Saturday morning soccer game. As an extra bonus, Grant Thomas even scored a goal that morning. I may have cheered loudly and I may have taken one or ten thousand pictures. Now, I’ll be honest with y’all. This sports

Hello folks, let’s chat… One of my cousins left me the following story on Facebook. After serving fish sticks to his granddaughter, she asked him in all seriousness if fish sticks were made of chicken. “Excuse me,” he said. “Are fish sticks made of chicken?” she repeated. Her grandfather encouraged her to stop and think about what she was saying. “I am,” she said. “Are fish sticks made

My sisters and I know a few things about forced celebrations. We participated in our fair share of them while traveling with our parents on those yesteryear vacations. Cyndie, Rhonda, and I were a regular backseat trio of discontented warriors. We complained, we argued, and we fought until Papa would break in with one of his infamous rulings. “We’re on vacation,” he’d say. “And we’re gonna

Welcome back to the All Things Southern kitchen. We’re making my Cajun Green Beans with Peppered Bacon today. You're going to want to print this out, bookmark the page, or carve it into the dining room table, but this recipe rocks your average green beans! "Cajun Green Beans with Peppered Bacon" 1 pound green beans, trimmed or one 32 ounce bag of frozen green beans 5-6 slices thick cut