Skillet Lasagna with Fresh Basil
Hey folks! Welcome back to the All Things Southern kitchen. We’re making Skillet Lasagna today with Fresh Basil. We enjoy lasagna around here—and this deconstructed version is an easier way to get all of those familiar flavors to the table. Okay, can we be real? The picture isn't so good because I forgot to snap one until the next day when it was in its
An Irresistible Invitation
The boys "hounded" me into a late season boat ride the other evening, It was chilly, but, wow, was it worth it! The gorgeous sunset provided the perfect backdrop for an incredible moment when we found ourselves in the middle of an egret gathering
SRC News, Visiting with Shontell Brewer, and Head Help
Hey folks! This is the transcript of this week's podcast. The audio file is here and it's found again at the bottom of this page. Of course, you can also subscribe for FREE at iTunes. I hope you enjoy! Welcome, y’all. Shellie here, in this week’s episode I’ll be chatting with Shontell Brewer about how moms can embrace the Mission Field that is right under their
Fool ‘Ya Fudge
Hey folks! Welcome back to the All Things Southern kitchen. By now you’ve probably heard of Keto even if you aren’t trying to go Keto, am I right? Well, versions of today’s fudge recipe can be found on a number of Keto sites, so I can’t claim it as my own. The only difference—I like to add a sprinkle of sea salt because we like
Public Infernos, CA Miljavac, and Finding Truth
Welcome, y’all. This is Shellie and I’ll be chatting with Carolanne Miljavic in this week’s episode to discuss her new debut book, Oddly Enough! Carolanne describes herself as a southern raised, Jesus saved, barely sane author, speaker, social media goofball, wife, and mom of 3 daughters. She says, “Grief taught her gratitude, pain gave her purpose, and loss revealed true love.” Join us for a
The Belle’s Smothered Chicken
Welcome back to the kitchen, y’all! I took a break earlier in the work day to put on some smothered chicken and a quick poll on Insta told me that not everyone knows how to smother chicken. What? Let’s fix that right now! The Belle’s Smothered Chicken 1 cup-up chicken or 3-4 bone in chicken breasts 1 and ½ to 2 cups of milk 1 stick of butter 1 cup
Slammer Threats, Wendy Pope, and Ministry Matters
Welcome, y’all. This is Shellie and I’ll be chatting with Wendy Pope in this week’s episode. Wendy is a speaker with Proverbs 31 Ministries and a contributor to their P31 online devotional that reaches over one million readers a day. Wendy will be here to talk to us about her new book, Yes, No, and Maybe. The subtitle, y’all—Living with the God of Immeasurably More. Longtime readers
The Belle’s Cornbread Meat Pie
Welcome back to the kitchen, y’all! The men are almost through harvesting. Give us a week and praise the Lord. It will all be in the bins, and what isn’t in the bins will have been shipped out to the grain elevators. Will they slow down? You’re kidding, right? Nope, they’ll switch gears and try to get the land ready and “laid by”, that’s a
Questionable Clothing, Rachel Marie Martin, and Better Together
Welcome to another episode of All Things Southern. This is Shellie and I’ll be chatting with Rachel Marie Martin in just a bit about her new release The Brave Art of Motherhood. But, wait— don’t get ready to tune us out. Rachel’s story holds incredible takeaways for all of us, regardless of our gender or the season of our lives. We’ll pop into the kitchen
Instant Pot Tenderloin from Frozen to Fabulous
Hey y'all! I put the wheels down, radioed the tower, and landed here yesterday, just in time to put on some supper for my beloved farmer. (Ok, so I wasn't really in a plane, but you get the point.) Only-- I had nothing. No main meat unthawed. Nothing. HELLO INSTANT POT! If you don't have one of these animals appliances, consider getting thyself one. I was skeered of mine for