Change is good, right?
At least that's what that's what I've been telling myself all day while trying to make some necessary changes to the old blog. I've just about decided not to even try to migrate any old files over here and just start brand new. I've always loved blank slates! However, while the jury's out on that decision, we'll just christen the new look with a pic of the
Corn Bread Fritters
Welcome back to the All Things Southern kitchen, y'all. We're featuring Corn Bread Fritters today, delicious little bites of fried corn! 1 small can cream-style corn 1 cup self-rising cornmeal ½ cup finely chopped onion 1 egg ½ cup all purpose flour We’ll begin by mixing one cup of self-rising cornmeal with ½ cup all purpose flour. Then we’ll add 1 egg, ½ cup finely chopped onion, and a small can
Cranked Up Cranberry Relish
Greetings from the All Things Southern kitchen, folks! I’m sharing my Cranked Up Cranberry Relish with the porch. I’ve never been a fan of the molded cranberry but this past Thanksgiving I was pressured into whipping up a cranberry relish of my very own. Yep, I was watching the Food Network again! Blame it on Paula, Sandra Lee, Bobby, Giada and the rest of ‘em
Beth’s Coffee Chiller
Welcome back to the All Things Southern kitchen friends. I want to share my Coffee Chiller recipe with y’all today. Coffee chiller? It’s a cold coffee recipe and it’s so good! Several years ago I was at a bridal shower for my nephew Blake and his sweet bride to be Rachel when the hostess served this up and it went over like fried chicken at
Mike’s Can Do Corn Dip
Welcome back to the All Things Southern kitchen. Grab yourselves a bar stool. I’ve got a great recipe to share with y’all. We're not exactly cooking today. This is one of my favorite dips and it's more like chopping and stirring. I’ve taken to calling this one “Mike’s Can Do Corn Dip” after the sweet man who helps me cook on my radio show cause it’s so
Me and Percy (Sledge that is)
I enjoyed an invigorating worship session in my back yard this morning that I’m sure gave my neighbors cause to lock their doors. Back story: I like to rework and redeem secular songs, offering them up to God with an entirely new twist on the intent of the one who penned them. I’ve sang “Jesus, Jesus, I get down on my knees for you” for
Beefed Up Crescent Rolls
Welcome back to the All Things Southern kitchen, folks. I’m preparing my “Beefed-up Crescent Rolls” for tonight’s supper. It's one of those one pot wonders! I'll show you how it's done. Come on, folks. Let’s get cooking! 1 pound of lean ground beef, cooked and drained 3 ounces softened cream cheese 2 tablespoons milk Diced onion and bell pepper (I use a couple tablespoons from the frozen seasoning blends) 1 (8-ounce)
Bowtie Shrimp Salad
Hello folks and welcome back to the All Things Southern kitchen. Do you remember your granny making old-fashioned Macaroni Salad? If so, you’re gonna love today’s recipe. We’re gonna use bowtie pasta and canned shrimp for a new twist, but the flavor will take you right back down memory lane. It comes to us from a Lake Providence porcher named Bonnie Miller. Ready, folks? Let’s
Buttermilk Baked Chicken
Welcome back to the kitchen, friends. We’re making Buttermilk Chicken today. And don't tell me you don’t like buttermilk. I don’t either. Like I've always said, buttermilk is for cooking, not drinking. Why, I still haven't totally forgiven my Papa for switching my whole milk for buttermilk while my eyes were closed during the blessing-- and that's been years! But, I promise, you won't know
Chocolate Craze
Welcome back to the All Things Southern kitchen. We’re making my Chocolate Craze dessert and it is all that and more! 1 cup flour 1 stick butter melted 1 cup pecans finely chopped 1 carton Cool Whip 1 cup confectioner’s sugar 1 (8 ounce) package cream cheese 1 (3 ounce) package instant chocolate pudding 1 (3 ounce) package instant vanilla pudding 3 cups milk 1 Hershey bar, frozen and grated I’ve already got our crust cooling