Chocolate Berry Pie
Welcome back to the All Things Southern kitchen, porchers. Sadly, our strawberry season is almost over here in Louisiana but we’re doing all we can at the Tomlinson house to support our local suppliers. Last week my refrigerator was running over with berries. I had picked up some, not knowing that Phil had picked up some, and then we were given some and well, it
Dixie Line Olive Bread
Hey all you hungry porchers! Welcome back to the All Things Southern kitchen. That smell leading you in here would be my Dixie Line Olive Bread! I’m whipping it up by the batch-full. This recipe was first shared with me by one of our Mer Rouge, LA porchers, Amy Wiggins. It’s become one of our favorite snacks here at the Tomlinson home and now I’m
Cajun Cheese Bread
Hello porchers, welcome back to the All Things Southern kitchen. It's time for some good southern cooking. I've got a recipe for "Cajun Cheese Bread" that you're just gonna love. All you'll need is a nice salad to make a fine meal. Ready, folks? Let’s get cooking! 1 loaf French Bread 1/2 cup mayonnaise 1 teaspoon onion powder 1 teaspoon garlic powder 2 cups grated mozzarella cheese 1/2 cup soft butter 1
Dee Barnett’s Famous Pretzel Salad
Welcome back to the All Things Southern Kitchen friends. I’ve got a wonderfully unique recipe for y’all today. It comes to us by way of my writer friend, Karen Spears Zacharias (author of Will Jesus Buy Me a Double Wide Cause I Need More Room for My Plasma TV) who was served it by a lady named Dee Barnett. I’ve since tried it and can
The People’s Art
Hello folks, thanks for dropping by today. It's a pleasure to host another of our informal get togethers. They do seem to come around quickly, don't they? Make yourselves comfortable and let’s chat…~smile~ What do you get when two storytellers take to the road for fourteen days straight? Why, stories, of course. The Great Southern Wing and a Prayer Tour stacked ‘em higher than Jack’s Beanstalk.
Black Eyed Pea Casserole
1 pound ground beef 1 small onion - chopped 1/2 green bell pepper - chopped 1 Box Uncle Ben's Long Grain & Wild Rice - Original Recipe 2 cans Trappey's Black-eyed Peas with Jalepenos - undrained 1/2 cup Cheddar Cheese - grated Salt & Pepper to taste Brown ground beef & saute onion & peppers
Hot Water Cornbread
As a general rule, Southerners serve greens and black-eyed peas on New Year's Day. Our grandparents believed it brought prosperity in the year to come. And while we don't necessarily believe that anymore, for those who plan to stick with tradition, I offer you a recipe for good ole' hot water cornbread - a perfect compliment for those veggies. 2 cups cornmeal 1/2 teaspoon salt 2 cups boiling
Over the Top Chocolate Pie
This is another new recipe I tried just for y'all, my beloved Coon Creek neighbors. Oh, the sacrifices I'm making
Karen Lensing Dip
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive. I don't know what its real name is, but my family named it after the first person we knew serving it. 16 oz. Monterrey Jack Cheddar Cheese with Jalapeno Peppers 1 tomato diced (We've found we like to substitute a can of Rotel tomatoes) 1 Bunch chopped green onions 1 Can chopped
Clean the Pantry Swamp Soup
Welcome back to the ATS kitchen, friends. I’ve been living in the Louisiana Delta long enough to know we may have a few more cold days before this thing warms up for good. Here's one of my great old standby soup recipes. Stock the ingredients now and keep the recipe handy. It'll be a nice treat for the family during one of those season ending