Beth’s Coffee Chiller
Welcome back to the All Things Southern kitchen friends. I want to share my Coffee Chiller recipe with y’all today. Coffee chiller? It’s a cold coffee recipe and it’s so good! Several years ago I was at a bridal shower for my nephew Blake and his sweet bride to be Rachel when the hostess served this up and it went over like fried chicken at
Mike’s Can Do Corn Dip
Welcome back to the All Things Southern kitchen. Grab yourselves a bar stool. I’ve got a great recipe to share with y’all. We're not exactly cooking today. This is one of my favorite dips and it's more like chopping and stirring. I’ve taken to calling this one “Mike’s Can Do Corn Dip” after the sweet man who helps me cook on my radio show cause it’s so
Me and Percy (Sledge that is)
I enjoyed an invigorating worship session in my back yard this morning that I’m sure gave my neighbors cause to lock their doors. Back story: I like to rework and redeem secular songs, offering them up to God with an entirely new twist on the intent of the one who penned them. I’ve sang “Jesus, Jesus, I get down on my knees for you” for
Beefed Up Crescent Rolls
Welcome back to the All Things Southern kitchen, folks. I’m preparing my “Beefed-up Crescent Rolls” for tonight’s supper. It's one of those one pot wonders! I'll show you how it's done. Come on, folks. Let’s get cooking! 1 pound of lean ground beef, cooked and drained 3 ounces softened cream cheese 2 tablespoons milk Diced onion and bell pepper (I use a couple tablespoons from the frozen seasoning blends) 1 (8-ounce)
Bowtie Shrimp Salad
Hello folks and welcome back to the All Things Southern kitchen. Do you remember your granny making old-fashioned Macaroni Salad? If so, you’re gonna love today’s recipe. We’re gonna use bowtie pasta and canned shrimp for a new twist, but the flavor will take you right back down memory lane. It comes to us from a Lake Providence porcher named Bonnie Miller. Ready, folks? Let’s
Buttermilk Baked Chicken
Welcome back to the kitchen, friends. We’re making Buttermilk Chicken today. And don't tell me you don’t like buttermilk. I don’t either. Like I've always said, buttermilk is for cooking, not drinking. Why, I still haven't totally forgiven my Papa for switching my whole milk for buttermilk while my eyes were closed during the blessing-- and that's been years! But, I promise, you won't know
Chocolate Craze
Welcome back to the All Things Southern kitchen. We’re making my Chocolate Craze dessert and it is all that and more! 1 cup flour 1 stick butter melted 1 cup pecans finely chopped 1 carton Cool Whip 1 cup confectioner’s sugar 1 (8 ounce) package cream cheese 1 (3 ounce) package instant chocolate pudding 1 (3 ounce) package instant vanilla pudding 3 cups milk 1 Hershey bar, frozen and grated I’ve already got our crust cooling
Cajun Chow Mien
Hello folks! Welcome back to the All Things Southern kitchen. Tell me something. When I say chow mien, do you think Chinese? Have mercy! That's what I was afraid of. But, never fear. I'm here to show you how to make Cajun Chow Mien. This is southern style and it's some good eating. Let's get cooking! 1 small bell pepper 1 small onion 1 pound hamburger meat 1 cup
Bestest Broccoli Salad
Welcome back to the All Things Southern kitchen. I thought I’d share my Bestest Broccoli Salad with y’all. It’s so good and a perfect side dish to round off a light summer supper, say some grilled seafood and a loaf of French bread. Let’s stir it up. 2 cups fresh broccoli 1 cup golden raisins 1 cup chopped green onions 6 slices bacon, fried and crumbled Dressing: 1 cup mayonnaise
All in One Chicken Grill Meal
Y’all know I’m here to make life easier on you, right? Well, today’s recipe will do just that. It’s my All in One Chicken Grill Meal. So, fire up the gas grill or light the charcoal and let me show you how it’s done. 6 Bone-in chicken breast halves 6-8 carrots, sliced into ¼ inch rings 4 medium potatoes cut into ¼ inch French fry style slices ½ pound fresh