Chocolate Craze
Welcome back to the All Things Southern kitchen. We’re making my Chocolate Craze dessert and it is all that and more! 1 cup flour 1 stick butter melted 1 cup pecans finely chopped 1 carton Cool Whip 1 cup confectioner’s sugar 1 (8 ounce) package cream cheese 1 (3 ounce) package instant chocolate pudding 1 (3 ounce) package instant vanilla pudding 3 cups milk 1 Hershey bar, frozen and grated I’ve already got our crust cooling
Cajun Chow Mien
Hello folks! Welcome back to the All Things Southern kitchen. Tell me something. When I say chow mien, do you think Chinese? Have mercy! That's what I was afraid of. But, never fear. I'm here to show you how to make Cajun Chow Mien. This is southern style and it's some good eating. Let's get cooking! 1 small bell pepper 1 small onion 1 pound hamburger meat 1 cup
Bestest Broccoli Salad
Welcome back to the All Things Southern kitchen. I thought I’d share my Bestest Broccoli Salad with y’all. It’s so good and a perfect side dish to round off a light summer supper, say some grilled seafood and a loaf of French bread. Let’s stir it up. 2 cups fresh broccoli 1 cup golden raisins 1 cup chopped green onions 6 slices bacon, fried and crumbled Dressing: 1 cup mayonnaise
All in One Chicken Grill Meal
Y’all know I’m here to make life easier on you, right? Well, today’s recipe will do just that. It’s my All in One Chicken Grill Meal. So, fire up the gas grill or light the charcoal and let me show you how it’s done. 6 Bone-in chicken breast halves 6-8 carrots, sliced into ¼ inch rings 4 medium potatoes cut into ¼ inch French fry style slices ½ pound fresh
Chocolate Berry Pie
Welcome back to the All Things Southern kitchen, porchers. Sadly, our strawberry season is almost over here in Louisiana but we’re doing all we can at the Tomlinson house to support our local suppliers. Last week my refrigerator was running over with berries. I had picked up some, not knowing that Phil had picked up some, and then we were given some and well, it
Dixie Line Olive Bread
Hey all you hungry porchers! Welcome back to the All Things Southern kitchen. That smell leading you in here would be my Dixie Line Olive Bread! I’m whipping it up by the batch-full. This recipe was first shared with me by one of our Mer Rouge, LA porchers, Amy Wiggins. It’s become one of our favorite snacks here at the Tomlinson home and now I’m
Cajun Cheese Bread
Hello porchers, welcome back to the All Things Southern kitchen. It's time for some good southern cooking. I've got a recipe for "Cajun Cheese Bread" that you're just gonna love. All you'll need is a nice salad to make a fine meal. Ready, folks? Let’s get cooking! 1 loaf French Bread 1/2 cup mayonnaise 1 teaspoon onion powder 1 teaspoon garlic powder 2 cups grated mozzarella cheese 1/2 cup soft butter 1
Dee Barnett’s Famous Pretzel Salad
Welcome back to the All Things Southern Kitchen friends. I’ve got a wonderfully unique recipe for y’all today. It comes to us by way of my writer friend, Karen Spears Zacharias (author of Will Jesus Buy Me a Double Wide Cause I Need More Room for My Plasma TV) who was served it by a lady named Dee Barnett. I’ve since tried it and can
The People’s Art
Hello folks, thanks for dropping by today. It's a pleasure to host another of our informal get togethers. They do seem to come around quickly, don't they? Make yourselves comfortable and let’s chat…~smile~ What do you get when two storytellers take to the road for fourteen days straight? Why, stories, of course. The Great Southern Wing and a Prayer Tour stacked ‘em higher than Jack’s Beanstalk.
Black Eyed Pea Casserole
1 pound ground beef 1 small onion - chopped 1/2 green bell pepper - chopped 1 Box Uncle Ben's Long Grain & Wild Rice - Original Recipe 2 cans Trappey's Black-eyed Peas with Jalepenos - undrained 1/2 cup Cheddar Cheese - grated Salt & Pepper to taste Brown ground beef & saute onion & peppers