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  •  Articles posted by Shellie Rushing Tomlinson (Page 26)
All Things Southern, Eggs, Cheese, and Casseroles, latest recipe

Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big

All Things Southern, Audio, blog, exclude, Faith, Porch Chat, radio podcasts, Southern Comfort

Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli!   Food, glorious food   The Cheese Grits had to make an encore

ATS LIVE, Faith, family, featured, Good news, Life Style, Porch Chat, radio podcasts, Talk Show

I made a big announcement on ATS LIVE this past Monday about how I've taken some time lately to lay everything I'm doing before the Lord and asking Him for direction on it all. My goal? To be intentional about where I am and where I'm headed.  That dreaming, musing, and praying, has led me to do some revamping and remodeling here at All Things

All Things Southern, ATS Segments, Daily Radio Segments, family, Southern Comfort

Those loud celebrations you heard recently weren’t necessarily coming from your local schoolyard. This belle’s off-season has also arrived, and I whooped it up when I finally unpacked my suitcase. I adore helping us women feast our hungry souls on Jesus through humor and storytelling, but I’ve learned just how much I need to rest and recharge. Feel free to contact me to get something

All Things Southern, ATS Segments, Eggs, Cheese, and Casseroles, Meats, Recipe

Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food