Hugo’s Famous Salad Dressing!
Hello folks and welcome back to the All Things Southern kitchen. I've got a very special recipe to share with y'all today, Hugo's Famous Salad Dressing. Hugo was a fine Italian gentleman who used to run a restaurant in our home town, Lake Providence, LA. Hugo's salad had a reputation all its own and today, and it was all due to his famous Famous Salad
A Tailor Made Proposal
It would've been physically impossible for the young man who stopped by our table to smile any broader. Having heard that he was engaged and having already noted that he was with an attractive young lady we hadn't met, my husband and I felt sure we knew who was responsible for his big grin. Phil and I exchanged greetings with the couple and we all began
S.O.S.
I'll begin with an unashamed announcement. This party loving people person right here adores social media. I'm all over the ones I can figure out, (Hello Twitter, Facebook, and Instagram!) and if I could decide what to do with the others, I'd be all over them as well. (Sorry Goodreads, Linkedin and Google+-- but I do try to be timely in accepting my friend requests,
The Voice that Soothes Mens’ Souls
For better or worse, this is the only voice I have. I couldn't get away from it if I tried. My voice comes with me and by all accounts, it seems to linger when I'm gone. I've had people tell me they hear my voice when they're reading my columns or my books. Bless their hearts. Makes me want to apologize for being in their
Mexican Lasagna
Hello folks and welcome back to the All Things Southern kitchen. If I said lasagna most people would picture the classic pasta, red sauce, and cheese version. We like that one, too, of course. However, I made a Mexican Lasagna the other evening and the man and I, well, we may have hurt ourselves. Let me walk y'all through it. "Shellie's Mexican Lasagna" 12 (6 inch) corn
Stepping on Frogs and Calling the Cat
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Pay it Forward Founder Kassi Robinson Visits ATS LIVE…
Kassi talks about how we can all pay it forward! And Uncle Si's son and daughter-in-law are in studio, too. Staff Sergeant Scott Robertson is a recruiter for the United States Army. We enjoyed visiting with him about all the Army can do for you! (And of course, Shellie brought a story with her. This one about Super Daddy and her confusion over the miraculous
My Man and I — We Can’t Hear Them Now
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Sugar Glazed Salmon
Welcome back to the All Things Southern kitchen, friends! I'm serving my Sugar Glazed Salmon for supper! Let me walk you through it and you can serve these delicious filets to your hungry bunch. "Sugar Glazed Salmon" 1 and 1/2 pounds salmon fillets 1/3 cup Teriyaki sauce 1/4 cup olive oil 1/3 cup water 1 teaspoon garlic 1 teaspoon ginger 1/3 cup brown sugar 1 teaspoon lemon pepper Juice of one lemon squeezed over the