Summer’s Fresh Corn Fritters
Flavor options abound when you have fresh corn on hand. Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can
Birthing Woes, Canine Terrorists, and a Potluck Podcast
Hey y'all, have a seat, and let's chat… I hope your summer has gotten off to a great start. It hasn’t taken long for things to heat up here in the northeast corner of Louisiana. Ironically, yet true to the life of the farmer, we were super late getting our crops planted because of all the rain—and now, we’re laying poly pipe and watering. So are
Becky Kopitsky Visits ATS, Phil’s Cooking, and Shellie has a Pro Tip!
I’m Shellie, a laughter loving story stacking farmer’s wife, country cook, mom, and Keggie to five adorable grands. I’m also a speaker, author, and Bible teacher. Everything reminds me of a story, and I believe life is better when you’re laughing. Hit subscribe and stick around. We need to chat… Meet our guest today, Becky Kopitsky, author of the Cranky Mom. She’ll be on later with solid
Shellie’s Salted Caramel Protein Balls
Welcome back to the All Things Southern kitchen. We’re making protein balls. My daughter aka Miss Kitchen Belleicious—look her up! Was the first to turn me onto protein balls. And honestly, although I enjoy them at her house, they usually fall off my radar once I get home. At least they used to, but not anymore. I’ve been experimenting with them, lately. I just whipped
Mister Snores at Great Decimals and Anita Agers Brooks on the ATS podcast!
Hey, y’all! Welcome back to All Things Southern. Shellie here. I’ll be visiting with author/speaker Anita Agers Brooks in just a few. Anita is a popular speaker and a certified life coach. She’s is also a multi-published, award-winning author whose previous titles include Getting Through What You Can't Get Over. Today we’ll be talking about her new release, Exceedingly, “Strategies for Living with Purpose, Power
Sorta Kinda Gunfights with a little Video Share from Shellie
Hey y'all, let's chat
Shellie talks farming, suspect stress, and Confessions of a Christian Mystic with author River Jordan
Welcome back to All Things Southern, y’all! Let's chat
Broccoli Love for People Who Don’t Think They Love Broccoli
“Broccoli Love” (for people who don’t think they love broccoli) Wash and prep broccoli. Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic. Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need
Shellie on Social Confusion and Hope in the Hard Places with author Sarah Beckman
Hey, y’all! We’re making Broccoli Love in the All Things Southern kitchen today, or what I fondly refer to as “broccoli for the people who don’t think they like broccoli!” Also, author Sarah Beckman will be in to chat about her new book, Hope in the Hard Places. Sarah is a national speaker and the bestselling author of Alongside, but she’s also a seasoned traveler in
Shellie Visits with Jolina Petersheim, Talks Sneaky Snakes, and Dishes up Jalapeno Lime Slaw!
Hey, y’all! My friend Jolina Petersheim will be joining me in a bit to talk about her new book, How the Light Gets In. Jolina and her husband live in the mountains of Tennessee with their three young daughters. How the Light Gets In is her fifth novel and it’s a modern retelling of Ruth set in a cranberry bog in Wisconsin that will hook you