Straight Running Crazy News, BATTLE 2018 , and leaving a legacy
Hey y’all! A new podcast is up! You can find the link to listen at the bottom of this blog post. And/or you can subscribe for free on iTunes. I know, however, that some of y'all are having trouble following the transition, so I've tried to transcribe most of it for you here
Sassy Shots, Kitchen Tips, and Heart Help
Hey y’all! And greetings from Gulf Shores, Alabama! The bestie and I are here enjoying a few days of fun in the sun. You can find more pics than you care to see on my social media accounts *grin* but here are a couple for you. I'm enjoying being on the beach before the sun comes up in the mornings. It's a blessing to begin
The Belle’s Garlic Cheese Grits
Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big
Rattlesnake Revenge, Cheese Grits, and the Love of Littles
Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli! Food, glorious food The Cheese Grits had to make an encore
It’s a New Season at All Things Southern
Hey y'all! I'm happy to report the Beloved Farmer and I survived the 2nd Annual Pops and Keggie Kamp! That would be the one held for our grands, The Fabulous Five, and it is not for the feint of heart or body. The kids and I had a list of activities we wanted to get around to and we were checking 'em off like crazy. Kamp
You’ve Got WHAT KIND of Milk
Hello folks, let's chat
Are we churching or changing?
Those loud celebrations you heard recently weren’t necessarily coming from your local schoolyard. This belle’s off-season has also arrived, and I whooped it up when I finally unpacked my suitcase. I adore helping us women feast our hungry souls on Jesus through humor and storytelling, but I’ve learned just how much I need to rest and recharge. Feel free to contact me to get something
Shellie’s Crawfish Etoufee
Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food
Amy K. Sorrells visits ATS LIVE
In this episode of ATS LIVE Shellie chats it up with her listeners, shares her recipe for Summer's Light Lemon Spaghetti, leaves everyone with some inspiration thoughts, and welcomes Amy K. Sorrells in to talk about her latest book, "Before I Saw You".
About those wisdom patches
Hello folks, let's chat