•  Recipe (Page 2)

I have an often used and much loved barbecue pulled pork recipe in my tried and true file. I'll always use it. However, I want to show y'all another of my pulled pork crockpot techniques that will also produce tons of flavor and a delightful sauce from it's own juices for those times when your recipe doesn't call for a barbecue taste. (Like, my Pulled Pork Corn Chowder, for

I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion