Sourdough Starter and Friendship Bread Basics
Sourdough Starter and Friendship Bread Basics The first thing you need to know is that I’m a newbie when it comes to bread making. As I said in another post. I haven’t made bread before because…grocery stores. But one of the things I’ve been challenging myself with during our sheltering in place season has been trying to new things, things that seemed daunting, things I wouldn’t
Baked French Toast
Hello folks and welcome back to the All Things Southern kitchen! Everyone loves French Toast! However, making enough for the whole family and having everyone sit down to a hot plate at the same time can be daunting. Right? Right. The solution? Make my French Toast Casserole. You can do most of the work the night before and put the finishing touches on it the
Green Salad with Cornbread Croutons
Hello folks, and welcome back to the All Things Southern kitchen. Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons– that’s what! Let me show you how to produce a bit of magic from day old cornbread! “Green Salad with Cornbread Croutons” 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose flour 1-2
Mini Cranberry and Zucchini Muffins
Hello folks, and welcome back to the All Things Southern kitchen. We recently held Pops and Keggie Kamp. That would be when my grands, known around these parts as The Fabulous Five, come stay and play with Keggie, and it is totally #noadultsallowed except for the BFF who will be allowed to hang on the lake with us because, as five-year-old Connor so astutely noted,
Shellie’s Deep Dish Skillet Pizza
Hello folks, and welcome back to the All Things Southern kitchen! I’m always trying to perfect my pizza techniques. And I must say, my veggie and feta cheese pizza was mighty tasty! But, I’ve outdone myself this time. I created a Deep Dish Skillet Pizza that will make you think you’re sitting at your favorite pizza house. Here, feast your eyes on this
Grandmaw Stone’s Butter Pecan Muffins
I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,
Hot Fried Cornbread
Hello folks and welcome back to the All Things Southern kitchen! Mondays are radio days for me. I drive to nearby Monroe, LA to tape the daily segments, like the one you're listening to here, and then, come five o'clock I kick off my live talk show, known as ATS LIVE. You can find the streaming link and hear recent podcasts at my website. Another
Deb’s Banana-Berry Loaf
Hey y'all, and welcome back to the All Things Southern kitchen! My author buddy Deborah Coty has a new cookbook out, "Too Blessed to Be Stressed", a busy woman's guide to stress free cooking. It's chockfull of Deb's well-known wit and delicious, easy peasy recipes-- you know, the kind we like around here. Deb has graciously granted me permission to share her Banana Berry Loaf with
Shellie’s Fantastic Cornbread Croutons
Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose
Crazy Good Artichoke Bruschetta
Hello folks and welcome back to the All Things Southern kitchen. Here's a little something/something to set out and help take the edge off everyone's appetite while supper's cooking. It's my Crazy Good Artichoke Bruschetta and it comes with my heartfelt apologies for not having an actual pic of the finished dish for y'all. I'm not good about remember to do that before it's gobbled