Jessica Honegger Visits ATS
Welcome back to All Things Southern y’all. School bells are ringing in these parts. I imagine they are in your corner of the world, too. Which means, of course, that the lazy days of summer have come and gone. Not that there were that many of them, but it’s all good. There’s always something to celebrate. Like Fall’s Spice Tea—I’m sipping on a cup now,
The Belle’s Garlic Cheese Grits
Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big
Shellie’s Crawfish Etoufee
Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food
Baked French Toast
Hello folks and welcome back to the All Things Southern kitchen! Everyone loves French Toast! However, making enough for the whole family and having everyone sit down to a hot plate at the same time can be daunting. Right? Right. The solution? Make my French Toast Casserole. You can do most of the work the night before and put the finishing touches on it the
The Belle’s Gouda Mac and Cheese
Hello folks and welcome back to the All Things Southern kitchen. It was the evaporated milk that caught my attention. I saw a recipe for homemade mac and cheese that used Pet Milk. Interesting, I thought. I’ve never used Pet Milk in my own mac and cheese. It also happens that I had some fresh Gouda cheese on hand that I was thinking would be
Cheesy Lasagna with Baby Spinach
Hello folks and welcome back to the All Things Southern kitchen. We’re making my Cheesy Lasagna with Baby Spinach”. I know. I know. Lasagna gets a bad rap for being labor intensive. But, it really isn’t. It’s just a matter of preparing your layers and assembling ‘em. Here, let me show you. “Cheesy Lasagna with Baby Spinach” 1 package of lasagna noodles (twelve count) 1 pound bulk sausage 1
Skillet Enchiladas with Smoked Chicken and Fresh Veggies
Hello folks and welcome back to the All Things Southern kitchen. You know that habit I have of taking whatever’s on hand and inventing new recipes that are uncomplicated and delicious? Well, can I humbly say that I hit it out of the park again? Let me tell y'all about my Skillet Enchiladas with Smoked Chicken and Fresh Veggies. “Skillet Enchiladas with Smoked Chicken and Fresh
Jalapeno Cheese Grits
Hello folks and welcome back to the All Things Southern kitchen. I'm making Jalapeno Cheese Grits for y'all today. This is not just a recipe. It's a service to mankind. Seriously. Let's get cooking
Sausage Gumbo Bake
Welcome back to the All Things Southern kitchen folks! It's that time of the year. When the weather starts teasing us with the occasional cool morning certain dishes coe to mind and one of them is my Sausage Gumbo Bake. My gumbo bake is a lot like my big southern family, it's got a little bit of everything in it. And no, I will not
Berry Good Mini Breakfast Bake
Hello folks and welcome back to the All Things Southern kitchen! I've got a great recipe for you to have on hand for your overnight guests this Christmas. Stir up my Berry Good Mini Breakfast Bakes and you'll be on Santa's good list for sure! "Berry Good Mini Breakfast Bakes" 1 and 1/4 cup milk 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon vanilla Dash of salt 5 eggs 6 slices bread 4