Parmesan Chicken with Rice
Welcome back to the All Things Southern kitchen, folks! We’re going to begin with a disclaimer. I found this recipe in a hundred dozed places online, so it isn’t mine, so to speak. But nor can I say who it does own the credits. What I can say is that it is one forever more delicious and easy way to deliver moist, tender chicken breasts
The Belle’s Reimagined Meatloaf
The Belle's Reimagined Meat Loaf Meatloaf has never been a favorite of mine or the farmer’s. I think he had a few too many back in the day. However, I took meat loaf over the top with some new ingredients and my sauce plays a big hand in it. Ingredients: 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons butter 1 egg 1 cup milk 1 tablespoon
Shellie’s Skillet Jambalaya
Hello folks and welcome back to the All Things Southern kitchen. One of my favorite things to do when time is short and our bellies are empty is to take a single skillet and make a delicious meal. Take my Skillet Jambalaya. I came in under the wire the other evening, surveyed what I had on hand and brought this dish to the table in
Shellie’s Shrimp and Grits
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of our listeners have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and
Crunchy Coconut Shrimp with Dipping Sauce
You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper
Shellie’s Go-To Boston Butt Recipe
I have an often used and much loved barbecue pulled pork recipe in my tried and true file. I'll always use it. However, I want to show y'all another of my pulled pork crockpot techniques that will also produce tons of flavor and a delightful sauce from it's own juices for those times when your recipe doesn't call for a barbecue taste. (Like, my Pulled Pork Corn Chowder, for
Brown Sugar Bacon with Anything Recipe
Hey y'all, and welcome back to the All Things Southern kitchen. I'm in a holly jolly mood and in the spirit of the Christmas season, I have a gift for everybody today. It's one size fits all. I'm here to spread the news about Brown Sugar Bacon! This stuff is crazy good. You can serve it as is, you can use it to take
Cuzin Peggy’s Jambalaya Grits
Let me be clear. I love grits. I can eat them for breakfast, dinner, or supper-- which some people call dinner. They have the right to be wrong, bless their hearts. Why, even my beloved daughter grew up and fell into this misguided group. She calls supper, dinner, too! But I overlook it. You have to pick your battles, you know, and the girl is
All Cheesed Up Artichoke Quesadillas
Welcome back to the All Things Southern kitchen folks. Here's the thing. I had plates spinning around my head and I needed to cook supper early so I could take something to the parents so I started snooping around the fridge and pantry. The first thing I realized is that I had a recipe of my All Cheesed Up Artichoke Dip in the fridge that
Shellie’s Mind Changing Fish Tacos
Hello folks and welcome to the All Things Southern kitchen. My man has never found the words "Fish Tacos" all that appetizing. He's a where's the beef type of guy. But-- I made a believer out of Phil and I can make a believer out of you, too. I'm call these Shellie's Mind Changing Fish Tacos". Listen up, good people, and I'll show you my