All Cheesed Up Artichoke Quesadillas
Welcome back to the All Things Southern kitchen folks. Here's the thing. I had plates spinning around my head and I needed to cook supper early so I could take something to the parents so I started snooping around the fridge and pantry. The first thing I realized is that I had a recipe of my All Cheesed Up Artichoke Dip in the fridge that
Frozen in Dixie
With the temps reach blistering highs and the humidity so thick every trip outdoors feels like one is going out for a swim, it's time for a good ice cream recipe, amen? This dish is actually feature in my first humor book, "Suck Your Stomach In and Put Some Color On" but I was whipping it up for my Pokeno group the other evening when
Roasted Potatoes and Onions with Fresh Herbs
Hello folks and welcome back to the All Things Southern kitchen! So, I've been working on my new cookbook/memoir Hungry is a Mighty Fine Sauce. It is scheduled to be released October 2016-- but, that's neither here nor there. What I was about to say is that I'm bound and determined that this not be a pretentious cookbook. Meaning, I want to share simple meals
Amazing Chocolate Caramel Cookies
Hello folks and welcome back to the All Things Southern kitchen! This is as near to perfect as a cookie can get. It'll bake to a nice crunch around the edges, while keeping a chewy center, thanks to my caramel pieces. Trust me. You'll make big points with these cookies! Let me show y'all how to stir 'em up. "Amazing Chocolate Caramel Cookies" 1 cup (2 sticks)
Shellie’s Fantastic Cornbread Croutons
Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose
Have Mercy Butternut Squash
Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand. Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by
Kidney Bean & Chickpea Salad
Hello folks and welcome back to the All Things Southern kitchen. I spoke to the women of First Presbyterian Church in Vicksburg, Mississippi recently. Not only did I have a great time, but I picked up a new recipe at the luncheon, a delicious Kidney Bean and Chickpea Salad! I snagged the recipe, but because a recipe is just a suggestion, I adjusted it with
Shellie’s Mind Changing Fish Tacos
Hello folks and welcome to the All Things Southern kitchen. My man has never found the words "Fish Tacos" all that appetizing. He's a where's the beef type of guy. But-- I made a believer out of Phil and I can make a believer out of you, too. I'm call these Shellie's Mind Changing Fish Tacos". Listen up, good people, and I'll show you my
Pulled Mexican Lime Chicken from Kitchen Belleicious
Hello folks and welcome to the All Things Southern kitchen. It's been a while since I bragged on my daughter, Jessica Ann. Wait, I meant since I shared a scrumptious dish from Miss Kitchen Belleicious. I'm here to correct that. I've got the ingredients and the recipe for her Pulled Mexican Lime Chicken with me and it's yet another winner, so let's get cooking! "Pulled Mexican
Shellie’s Yummy Lemon Pecan Bars
Hello folks and welcome back to the All Things Southern kitchen. Remember that layered lemon dessert I showed y'all a couple of weeks ago? Well, it was well received that I thought everyone might enjoy my Lemon Pecan Bars. They start out pretty much the same but the second layer has sweetened condensed milk and chopped pecans. Preheat your oven to 350 and I'll show
