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  •  Recipe (Page 18)
Soups, Salads, and Sauces

Welcome back to the All Things Southern kitchen, friends. With the weather "promising" to warm up, I thought we’d turn our attention from soups to salads. Today we’re featuring my Bodacious Black Bean Salad.  I’ll show you how to whip it up but trust me, your gang won’t need any help making it disappear. “Bodacious Black Bean Salad” 2 (12 ounce) cans whole kernel corn 1 (15 ounce)

Hors D'oeuvres, Recipe

Hello folks! Welcome back to the All Things Southern kitchen. I’m still on the March Madness kick and I haven't thrown anything at the television. We're making progress!  Just joking there, but I'm serious about today's recipe, “Petite Party Burgers”! You’ll want to serve ‘em on one of these awesome ball game nights. They come from a cookbook my author friend, Amy Lyles Wilson co-wrote with Patsy

Dips, Recipe

Hey folks, welcome back to the All Things Southern kitchen.  It’s that beautiful season known as March Madness. At our house it ranks right up there with the holidays. I’m always creating new recipes for us to enjoy while we’re rooting on our favorite teams. Here’s my Smoking Fine Hot Wing Dip. Let me show y’all how to whip it up. “Smoking Fine Hot Wing Dip” 8

Recipe, Soups, Salads, and Sauces

Hey folks! Welcome back to the All Things Southern kitchen.  I’m sharing a recipe I acquired from a new friend I met at a speaking engagement recently. This is Sherry’s Cranberry Chicken Salad recipe, and it’s delicious. "Sherry’s Cranberry Chicken Salad" 4 cups chopped cooked chicken breast (I use all the meat from a rotisserie chicken instead of just breast meat) 1 cup chopped celery 3/4 cup dried cranberries 1 green

Recipe, Vegetables

Welcome back to the All Things Southern kitchen, folks. Today’s recipe will have anyone eating their veggies. I'll walk y'all through it! “Penne Pasta with Roasted Veggies and Mariana Sauce” 1 Vidalia onion, peeled and sliced into strips 1 red pepper (washed, cored, and sliced into strips) 1 yellow pepper (washed, cored, and sliced into strips) 1 green pepper (washed, cored, and sliced into strips) Fresh mushrooms, sliced 1 box Penne Pasta 2 Cups

Recipe, Sweets

Hello folks! Welcome back to the All Things Southern kitchen. I was thinking we would whip up a dessert today. How about y'all? Were you thinking chocolate? Me, too! And marshmallows? Me, too! And Coffee mate creamer? GOTCHA! That’s another one of my little tricks. Let me walk y'all through my Heavenly Chocolate Cake. “Heavenly Chocolate Cake” 4 eggs 2 cups sugar 2 sticks butter, melted 4 tablespoons cocoa 1 and ½ cup

Eggs, Cheese, and Casseroles, Recipe

Hello folks, and welcome back to the All Things Southern kitchen. I’m cooking Buttermilk Shrimp Alfredo- with a twist. Let me walk you through it! “Buttermilk Shrimp Alfredo” 1 pound jumbo shrimp, cleaned and deveined 2 tablespoons butter 1tablespoon olive oil ½ white onion, diced ½ green pepper, diced ½ cup buttermilk 2 tablespoons cornstarch 1 teaspoon lemon juice 1 teaspoon season-all Salt and pepper to taste 1 cup to 1 and1/2 cup Half and Half One tablespoon

Hors D'oeuvres, Recipe

Welcome back to the All Things Southern kitchen. I have an inspirational story and a recipe for y’all in this week's kitchen segment. Y'all have met my daughter at KitchenBelleicious.com. We’ve featured her delicious food many times. Well, life has thrown Jessica Ann a curve ball. She’s been diagnosed with Celiac, an autoimmune disease that damages the lining of the small intestine and prevents it from absorbing parts