•  Recipe (Page 19)

Welcome back to the All Things Southern kitchen, friends. We’ve shared plenty of holiday sweets together over the last month or so. I figured it was time to offer y’all something a bit more nutritious! This is my Delicious Dill Salad. It’s good eating that’s good for you! I’ll walk you through it. “Delicious Dill Salad” 1 large head of broccoli, separated into flowerets 1 large head of

Welcome back to the All Things Southern kitchen. We’re cooking my Secret Recipe Chicken today. Take this to that pot luck Christmas party at the church and you’ll top everyone’s list. So here's the secret. We’re combining artichoke hearts with our chicken breast today, but you can't tell people up front. Avowed anti-artichoke people will devour this, trust me. Now let me show you how to whip

Hey folks, welcome back to the All Things Southern kitchen. In honor of the season and to help you good folks out, I thought I'd show y'all my  No Fail Fudge.  This is a one, two, three version. Ready? Let’s go! “No Fail Christmas Fudge” One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove

Hey folks, welcome back to the All Things Southern kitchen. I'm cooking "Hamburger Stroganoff" for supper tonight. It's a good satisfying meal, but you don't have to take my word for it. Take it easy while I tell you how to stir it up and if it sounds good to you, you can print it out and go for it. "Hamburger Stroganoff" ½ cup minced onion ¼ teaspoon pepper 1

Hello folks, welcome back to the All Things Southern kitchen. I’ve got a great recipe to share with y’all today. It’s my Crawfish Cornbread. It's all kinds of delicious and simple to stir up. Just put a pot of peas on the stove and throw a salad together and you’ve got yourself a mighty fine meal.  “Crawfish Cornbread”  1 pound crawfish tails, peeled 1 chopped bell pepper 1 chopped

Hello folks, welcome back to the All Things Southern kitchen.  I've heard a rumor that some of you have never had macaroni and cheese that didn't come from a little blue box. But, that’s okay. Don't be embarrassed, I'm here to teach everyone how to make the real stuff. "Down Home Mac and Cheese" 1 1/2 cups elbow macaroni 3 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup milk 1 cup

The kids and their kids were all in this weekend. With four wee ones under four it was the most delightful chaos. I served some mighty fine stuffed mushrooms to the Saturday night bunch and I thought I'd share that recipe with y'all. Let's get cooking! "Stuffed Mushrooms with Sausage and Montery Jack Cheese" 3 dozen white button mushrooms 1 pound hot ground sausage 1 pound hot ground sausage 1