Cranked Up Cranberry Relish
Hey y'all, and welcome back to the All Things Southern kitchen! I wanted to tell y'all about my Cranked Up Cranberry Relish. The truth is, I'm not a big fa of the cranberry molded stuff in a can. Every Thanksgiving, as long as I can remember, I've been passing it right on around the table when it comes to me. So, several years ago I
Home-Style Scalloped Potatoes
Welcome back to the All Things Southern kitchen folks! My Home-Style Scalloped Potatoes are on the menu today and this dish is the epitome of comfort food! It's a hit anytime but I do so like to stir it up during our busiest farming seasons. When the hours are long and the days are running into each other, it's a perfect time to serve my
Roasted Potatoes and Onions with Fresh Herbs
Hello folks and welcome back to the All Things Southern kitchen! So, I've been working on my new cookbook/memoir Hungry is a Mighty Fine Sauce. It is scheduled to be released October 2016-- but, that's neither here nor there. What I was about to say is that I'm bound and determined that this not be a pretentious cookbook. Meaning, I want to share simple meals
Have Mercy Butternut Squash
Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand. Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by
Solid Gold Corn Dish
Hello folks and welcome back to the All Things Southern kitchen. I’m making one of my one pot wonders today and you're going to want to add it to your family’s favorites—hence, the name, my Solid Gold Corn Dish. And if I might digress, naming it Solid God reminded me of Soullllllllllll Trainnnnnnnnnnnnnnn! I used to watch that on Sat. mornings. It’s where my sisters and
Baked Eggplant with Garlic Cheese Topping
Hello folks and welcome back! We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've
Spicy Stuffed Baby Peppers
Hello folks, and welcome back to the All Things Southern kitchen. I guess I'm into mini-food. Remember when I got all crazy over the new bite-size spuds? Now I've been having fun dreaming up ways to use those little bags of baby peppers you can find in the produce aisle these days. Let me walk y'all through my Spicy Stuffed Baby Peppers. You'll love 'em! "Spicy
Baby Butter Potatoes with Herbs
Hello folks and welcome back to the All Things Southern kitchen! Y'all know I don't believe you have to spend all day in the kitchen to deliver a good meal, right? Well, today's Baby Butter Potatoes with Herbs is a great side dish that meets all the requirements. They'll reward you with tons of flavor and they won't require a huge investment of your time.
Three Cheese Sausage Stuffed Portobellos
Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon
Shellie’s Home-Style Scalloped Potatoes
Hello folks and welcome back to the All Things Southern kitchen. Today is all about comfort food. I'm making my Home-Style Scalloped Potatoes and I'm eager to share the recipe with y'all. I was trying to decide what to do for supper the other evening and it occurred to me that it was past time for scalloped potatoes. I'll show you how to stir them