Shellie’s Chicken Salad Pot Pie
Hello folks, and welcome back to the All Things Southern kitchen! So, here’s the deal– I’m not a big potpie fan. I mean, I’ll eat it but it’s not my favorite. On the other hand, I do like the concept of a potpie and I am a huge chicken salad fan… So, the other evening I thought, why not a Chicken Salad Pot Pie? I mean, why not? Don’t ask me! I’m going to have to say it was one of my more brilliant inspirations. The pic here doesn’t do it justice — it was disappearing so fast, I considered myself fortunate to have grabbed even this sad iPhone image! Here let me show y’all how I did it.
“Shellie’s Chicken Salad Pot Pie”
1 (9″) pie shell
1 and 1/2 cups mayonnaise
1 tsp black pepper
1/4 tsp salt
1 tablespoon lemon juice
2 cups diced cooked chicken
1 and 1/2 cups celery (finely chopped)
1 bunch green onions (diced)
1/2 cup grated sharp cheese
1/2 cup chopped pecans
1 cup crushed potato chips for topping
I’ve already baked a refrigerated pie crust per package instructions. Feel free to make your own pastry, if the mood strikes you, but it is just too easy.
Now, while the pie crust cools, I’m going to take a bowl and stir together 1 and half cups of mayonnaise, a bit of salt and pepper, and a tablespoon of lemon juice. Then we’ll stir in a half/cup of grated sharp cheddar cheese, a 1/2 cup of chopped pecans, a cup and half of diced celery, and a bunch of diced green onions.
We’ll need two cups of cooked, diced chicken. I’ll be using meat from this rotisserie chicken I picked up at the grocery store– again, that’s another great time saver that’s full of flavor. We’ll combine all of this and spread it in our prebaked pie shell and we’ll top it with a cup of crushed plain potato chips for some good crunch before baking it in a 350 degree oven for about 25 minutes. Yum! Indeed! Folks, y’all have got to try my Chicken Salad Pot Pie– it’s good eating from the All Things Southern kitchen to yours!
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Belinda
Made the Chicken Salad Pot Pie last night…………my husband almost foundered! Great Great Great recipe. This is a keeper!
Shellie Rushing Tomlinson
Glad y’all enjoyed it, Belinda! It’s a keeper around here, for sure. 🙂 THX for letting me know.
Bob Holcomb
When I tried to print the Chicken Salad Pot Pie recipe. the pop-up on the side would not go away. Kept covering up the recipe so it was unreadable. There was no place to “X” out the pop-up. The pop-up was for “You may also like” other recipes.
Shellie Rushing Tomlinson
Hmmmm… thanks for letting me know! I’ll tell my webmistress. 🙂 Sorry about that!
Belinda
I had to copy and paste for it to work for me,
Ginger Bayless
Shellie,
I WANT TO THANK YOU FOR THE MAKINGS FOR THE BUTTERMILK BISCUITS.
MY SON WAS HOME FROM DALLAS LAST WEEK AND I MADE A BATCH TO
GO WITH MY SAUSAGE GRAVY. HE SAID THAT WAS THE BEST BISCUITS HE
HAD EVER EATEN.
THANK YOU FOR THAT RECIPE
Shellie Rushing Tomlinson
Cool~ I’m thrilled to have been a “part” of your son’s trip home!