Tachos from Shellie’s Kitchen
Disclaimer: This is not a diet food and moderation is a thing.
That said, it is TACHOS and if we weren’t married I think the beloved farmer would have proposed earlier.
TACHOS
I wouldn’t even call what I did here a recipe but I’ll give you the steps.
Step 1: Add vegetable oil to your skillet and fry a single layer of tator tots. (I rarely and I mean very rarely fry anything anymore, but it’s necessary here. Baking those tots won’t deliver the same flavor.) Remove fried tots, drain used oil, and return tots to skillet.
Step 2: Layer cooked and shredded pork over tots. (I had leftover pulled pork in the freezer. It was my standard pulled pork recipe I use when I don’t want to barbecue the pork, and you do not want to use barbecue pulled pork here. You can find that recipe here.)
3. Top with grated cheddar cheese. Pls don’t use the pre-grated cheese. Just don’t. Pls and thank you. Bake at 350 for 15 to 20 minutes or until it’s
heated through and your cheese is bubbling!
That’s it! Enjoy, friends!
Hugs,
Shellie
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