•  2018 (Page 5)

Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli!   Food, glorious food   The Cheese Grits had to make an encore

I made a big announcement on ATS LIVE this past Monday about how I've taken some time lately to lay everything I'm doing before the Lord and asking Him for direction on it all. My goal? To be intentional about where I am and where I'm headed.  That dreaming, musing, and praying, has led me to do some revamping and remodeling here at All Things

Those loud celebrations you heard recently weren’t necessarily coming from your local schoolyard. This belle’s off-season has also arrived, and I whooped it up when I finally unpacked my suitcase. I adore helping us women feast our hungry souls on Jesus through humor and storytelling, but I’ve learned just how much I need to rest and recharge. Feel free to contact me to get something

Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food

I’ve got a question for y’all. I suppose it’s on my mind because the beloved farmer and I just celebrated our respective birthdays. Tell me, are you as young as you used to be? That’s pretty much what I thought. So, why would I ask such a silly question? Because every time I hear someone tell someone else that he or she isn’t as young as