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Strawberry season has arrived in full force here in Louisiana!  I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ‘em and eat on the spot. However, several nights ago I found myself with such a lovely surplus that

Hello folks! Welcome back to the All Things Southern kitchen! We're making "Chicken and Dumpling Casserole". My darling Aunt Peggy shared this recipe with me. It was delicious as is, but I tinkered with it here and there.   Let's get cooking! "Chicken and Dumpling Casserole" 3-4 chicken breasts, cooked and shredded ( Or one store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick

Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon

Hello folks and welcome back to the All Things Southern kitchen! I'm going to show y'all how to whip up some of my man's favorite snacks.  We're making Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip. Ready? Let's do this thing. "Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip" Dip: 1/2 cup buttermilk 1/2 cup mayonnaise 2 jalapeno, stemmed and seeded 2 teaspoons minced garlic 2 chopped green onions juice of one lime 2-3