Spicy Stuffed Baby Peppers
Hello folks, and welcome back to the All Things Southern kitchen. I guess I'm into mini-food. Remember when I got all crazy over the new bite-size spuds? Now I've been having fun dreaming up ways to use those little bags of baby peppers you can find in the produce aisle these days. Let me walk y'all through my Spicy Stuffed Baby Peppers. You'll love 'em! "Spicy
My All Things Southern Comeback Sauce
Hey folks, and welcome back to the All Things Southern kitchen. We're making comeback sauce today. Comeback sauce is a highly favored southern condiment that is also crazy versatile. You can dress salads or pastas with it, or use it as a dip for seafood and French fries but however you try it, you'll come back for more, which is exactly how it got its
Baby Butter Potatoes with Herbs
Hello folks and welcome back to the All Things Southern kitchen! Y'all know I don't believe you have to spend all day in the kitchen to deliver a good meal, right? Well, today's Baby Butter Potatoes with Herbs is a great side dish that meets all the requirements. They'll reward you with tons of flavor and they won't require a huge investment of your time.
Balsamic Roasted Strawberries with Cream Cheese Filling
Strawberry season has arrived in full force here in Louisiana! I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ‘em and eat on the spot. However, several nights ago I found myself with such a lovely surplus that
Chicken and Dumpling Casserole
Hello folks! Welcome back to the All Things Southern kitchen! We're making "Chicken and Dumpling Casserole". My darling Aunt Peggy shared this recipe with me. It was delicious as is, but I tinkered with it here and there. Let's get cooking! "Chicken and Dumpling Casserole" 3-4 chicken breasts, cooked and shredded ( Or one store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick
Three Cheese Sausage Stuffed Portobellos
Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon
“Phil’s Mushroom Chips with Homemade Jalapeno Ranch Dip”
Hello folks and welcome back to the All Things Southern kitchen! I'm going to show y'all how to whip up some of my man's favorite snacks. We're making Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip. Ready? Let's do this thing. "Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip" Dip: 1/2 cup buttermilk 1/2 cup mayonnaise 2 jalapeno, stemmed and seeded 2 teaspoons minced garlic 2 chopped green onions juice of one lime 2-3
Almost Homemade Mexican Tortilla Soup
Hello folks, and welcome back to the All Things Southern kitchen. I was happy to see winter come and I'll be happy to see it go. Can I get a witness? That said, I do want y'all to be prepared in case we have a few more cold nights. So, I offer you my Almost Homemade Mexican Tortilla Soup. I'm a big fan of the
Heartiest Cheesy Broccoli Soup on the Planet
Hello folks, and welcome back to the All Things Southern kitchen. I've got a big pot of bone-warming soup for y'all in case we get another cold snap, but first some back story. I had the grand girls last week while their parents took a short vacation. Those girls love them some Broccoli and Cheese soup. My man does too, but he had a taste
Shellie’s Super Spaghetti Sauce
Hello folks and welcome back to the All Things Southern kitchen! I'm happy to share my Homemade Spaghetti Sauce with y'all. It's good, MAMA MIA good. Jarred sauce can't compete but then, I've gotten to where I don't like to use anything processed if I can help it. It's better for your taste buds and your insides. Here, let me show y'all how easy it