Shellie’s Shrimp and Grits!
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of my readers have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and I’m
Cajun Green Beans with Peppered Bacon
Welcome back to the All Things Southern kitchen. We’re making my Cajun Green Beans with Peppered Bacon today. You're going to want to print this out, bookmark the page, or carve it into the dining room table, but this recipe rocks your average green beans! "Cajun Green Beans with Peppered Bacon" 1 pound green beans, trimmed or one 32 ounce bag of frozen green beans 5-6 slices thick cut
Shellie’s Improved Meat Loaf
Welcome back to the All Things Southern kitchen! I plum showed out in the kitchen the other evening and y’all are about to benefit from it. I’ve taken boring meatloaf over the top! I’m talking new and improved. Let me walk you through it and see if your gang doesn't agree. “Shellie’s New and Improved Meat Loaf” 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons