Berry Good Mini Breakfast Bake
Hello folks and welcome back to the All Things Southern kitchen! I've got a great recipe for you to have on hand for your overnight guests this Christmas. Stir up my Berry Good Mini Breakfast Bakes and you'll be on Santa's good list for sure! "Berry Good Mini Breakfast Bakes" 1 and 1/4 cup milk 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon vanilla Dash of salt 5 eggs 6 slices bread 4
Grilled Pork Tenderloin and Veggie Bundles with Bacon
Hello folks and welcome back to the All Things Southern kitchen! With the newsletter coming out the weekend after Thanksgiving, I decided to post my Grilled Pork Tenderloin and Veggie Bundles with Bacon instead of a holiday dish this week. If you like shish kabobs, you'll love today's recipe. It's my delicious spin on shish kabobs and you don't have to fire up the grill
Shellie’s All Fired Up Cheese Krispies
Hello folks, and welcome back to the All Things Southern kitchen! We're making my All Fired Up Cheese Krispies today. WHOOP! WHOOP! "All Fired Up Cheese Krispies" 1 cup butter 1/2 pound sharp cheddar cheese grated 2 cups self-rising flour 1 teaspoon garlic powder Dash of salt Dash of red pepper Dash of Panola hot sauce 2 cups Rice Krispies We'll get started by mixing a cup of softened butter with a half pound of
Sausage Creole and Rice
Hello folks and welcome back to the All Things Southern kitchen! Its dinner time, you’re late getting home from work and the family is famished. What ‘cha gonna do? I’m afraid I can’t feed all of you-- although I'd love to-- but I can teach y’all how to have just a few ingredients in the pantry and fridge and whip up something wonderful in no
Shellie’s Chicken Salad Pot Pie
Hello folks, and welcome back to the All Things Southern kitchen! So, here's the deal-- I'm not a big potpie fan. I mean, I'll eat it but it's not my favorite. On the other hand, I do like the concept of a potpie and I am a huge chicken salad fan
Fall’s Favorite Spice Tea
Welcome back to the All Things Southern kitchen. We southerners have learned to be flexible about what constitutes a new season. If the calendar says it's fall, by golly, it's fall! Long before our stubborn trees give up a leaf and regardless of whether we need shorts or sweaters, we take our make-the-best-of-it upbringing and deem that the season has arrived. We'll pull out our
Simplest Cathead Biscuits Ever
Hello folks, and welcome back to the All Things Southern kitchen. So, the other evening, I posted a picture of my big, fluffy cathead biscuits on social media. Mama had taught me how to make scratch biscuits eons ago and I was wondering if it was a dying art or if most of my readers knew how to make biscuits. And you know what? I
Baked Eggplant with Garlic Cheese Topping
Hello folks and welcome back! We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've
Hugo’s Famous Salad Dressing!
Hello folks and welcome back to the All Things Southern kitchen. I've got a very special recipe to share with y'all today, Hugo's Famous Salad Dressing. Hugo was a fine Italian gentleman who used to run a restaurant in our home town, Lake Providence, LA. Hugo's salad had a reputation all its own and today, and it was all due to his famous Famous Salad
Sugar Glazed Salmon
Welcome back to the All Things Southern kitchen, friends! I'm serving my Sugar Glazed Salmon for supper! Let me walk you through it and you can serve these delicious filets to your hungry bunch. "Sugar Glazed Salmon" 1 and 1/2 pounds salmon fillets 1/3 cup Teriyaki sauce 1/4 cup olive oil 1/3 cup water 1 teaspoon garlic 1 teaspoon ginger 1/3 cup brown sugar 1 teaspoon lemon pepper Juice of one lemon squeezed over the