Shellie’s Home-Style Scalloped Potatoes
Hello folks and welcome back to the All Things Southern kitchen. Today is all about comfort food. I'm making my Home-Style Scalloped Potatoes and I'm eager to share the recipe with y'all. I was trying to decide what to do for supper the other evening and it occurred to me that it was past time for scalloped potatoes. I'll show you how to stir them
Roasted Potatoes Bites with Balsamic & Feta Dressing
Welcome back to the All Things Southern kitchen. I'm excited about sharing this week's recipe with y'all. My Roasted Potatoes Bites with Balsamic and Feta Dressing will ramp up the flavor on the regular old potato dish. Let me walk you through this. "Roasted Potatoes Bites with a Balsamic and Feta Dressing" 3 lbs of potatoes 1 clove crushed garlic 1/4 cup olive oil 1/2 cup balsamic vinegar 3/4 cup water Juice
My Pork Tenderloin Perfected
Hello folks and welcome back to the All Things Southern kitchen. Do you remember all the pork tenderloin recipes we've shared over the years? Well, forget them. I tried a new method over the holidays and I'll never cook a pork tenderloin any other way. I'm calling it Pork Tenderloin Perfected. "Pork Tenderloin Perfected" 3 lb. pork tenderloin Cajun seasonings Crushed peppercorns Sauce: 2 tablespoons molasses 2 tablespoons soy sauce 2 tablespoons brown
Feta Cheese Frittata
Hello folks, and welcome back to the All Things Southern kitchen. The other night I surveyed the fridge and noted that I had a ton of eggs I needed to cook and a pound of fresh mushrooms that were also close to perishing. The challenge, as I saw it, was to use them as the base for a delicious supper. Oh, I do love that
New Year’s Day with my Red Pepper Roast
Hey porchers, welcome back to the All Things Southern kitchen. I’ve got the perfect entrée for your New Year’s Day meal. My group likes finger foods served in front of the TV while we’re watching those bowl games so I'll be whipping up my very pretty “Red Pepper Roast.” We'll slice it and serve it with "Peppered Butter” on sweet Hawaiian rolls. YUM! Let's get
Aunt Sandy’s Red Cinnamon Candy
Here comes Santa Claus, here comes Santa Claus. Welcome back to the All Things Southern kitchen, y’all! Many of your have tried my Lemon Bark Candy and from the feedback I’m getting, it was a big hit! I’m feeling mighty appreciated, and may I add, eager to share another family recipe. This one belongs to Phil’s sister. Aunt Sandy has been making her Cinnamon Christmas
Shellie’s Highly Favored Chocolate Lemon Bark Candy
Welcome back to the All Things Southern kitchen, friends! It’s beginning to look a lot like Christmas -- only, once again, I haven't been able to find my favorite candy in the specialty stores. That would be Chocolate Lemon Bark—I love the stuff! Could eat a pound of it! I haven’t been able to find it the last few years and I’ve been looking everywhere. So, I’ve created
Candied Carrots
Welcome back to the All Things Southern kitchen, y’all! I’m going to have to ask forgiveness. I meant to send this out early enough for y’all to have these delicious candied carrots with your Thanksgiving meal and amid all the lovely chaos here, I plum forgot! You’ll want to keep this one close, though. They’re a treat anytime! (Seriously, they almost belong in the dessert
Shellie’s Homemade Croutons
Hello folks! Welcome back to the All Things Southern kitchen. I’m making good on a promise. Last week we cooked my Cheesy Vegetable Soup and I promised y'all we’d do home-made croutons. I'm a woman of my word. Ready? Let's get to it! Ingredients: Day old French bread (3-4 cups) 2 tablespoons Butter 2 tablespoons Olive oil ½ teaspoon salt ¼ teaspoon pepper *optional seasoning of your choice Red pepper flakes We’ll begin by
Cheesy Vegetable Soup
Welcome one and all back to the All Things Southern kitchen! The weather is finally dropping and I’m thrilled. Okay, it’s not dropping consistently. We're still enjoying some warm days, but one can tell that there are cooler temps on the horizon and for me, that means it’s time to start putting on those big pots of soup! I love the feeling of having soup