Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. Wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion powder 1 cup finely chopped black olives We’ll begin by mixing together a
Brown Sugar Bacon with Anything Recipe
Hey y'all, and welcome back to the All Things Southern kitchen. I'm in a holly jolly mood and in the spirit of the Christmas season, I have a gift for everybody today. It's one size fits all. I'm here to spread the news about Brown Sugar Bacon! This stuff is crazy good. You can serve it as is, you can use it to take
Aunt Judy’s Tea Cakes
Hey y'all, and welcome back to the All Things Southern kitchen! Remember when I told y'all about Aunt Judy serving tea cakes in the hospital waiting room. Well, when I saw Aunt Judy at the folks' anniversary party, I told her I would love to have that recipe in her own handwriting for my collection. And bless her heart, she got right on it. And,
Deb’s Banana-Berry Loaf
Hey y'all, and welcome back to the All Things Southern kitchen! My author buddy Deborah Coty has a new cookbook out, "Too Blessed to Be Stressed", a busy woman's guide to stress free cooking. It's chockfull of Deb's well-known wit and delicious, easy peasy recipes-- you know, the kind we like around here. Deb has graciously granted me permission to share her Banana Berry Loaf with
Cranked Up Cranberry Relish
Hey y'all, and welcome back to the All Things Southern kitchen! I wanted to tell y'all about my Cranked Up Cranberry Relish. The truth is, I'm not a big fa of the cranberry molded stuff in a can. Every Thanksgiving, as long as I can remember, I've been passing it right on around the table when it comes to me. So, several years ago I
Cuzin Peggy’s Jambalaya Grits
Let me be clear. I love grits. I can eat them for breakfast, dinner, or supper-- which some people call dinner. They have the right to be wrong, bless their hearts. Why, even my beloved daughter grew up and fell into this misguided group. She calls supper, dinner, too! But I overlook it. You have to pick your battles, you know, and the girl is
Home-Style Scalloped Potatoes
Welcome back to the All Things Southern kitchen folks! My Home-Style Scalloped Potatoes are on the menu today and this dish is the epitome of comfort food! It's a hit anytime but I do so like to stir it up during our busiest farming seasons. When the hours are long and the days are running into each other, it's a perfect time to serve my
Cinnamon Apple Crisp
Welcome back to the All Things Southern kitchen folks. It's fall, y'all and I am digging these cool temps! It makes me think of piles of leaves, big orange pumpkins and apples, apples, apples! My Cinnamon Apple Crisp will have you peeling and slicing more than a few of 'em, but it's worth it! Ingredients: 8 cups apples, peeled and sliced (I like to use a variety
Sausage Gumbo Bake
Welcome back to the All Things Southern kitchen folks! It's that time of the year. When the weather starts teasing us with the occasional cool morning certain dishes coe to mind and one of them is my Sausage Gumbo Bake. My gumbo bake is a lot like my big southern family, it's got a little bit of everything in it. And no, I will not
Roasted Red Pepper Spread
Welcome back to the All Things Southern kitchen folks! I'm whipping up my Roasted Red Pepper Spread. This is a simple spread I like to serve on crackers or toasted French bread. Let's get cooking! Ingredients: 2 roasted red bell peppers, peeled and chopped 2 cloves minced garlic 1 (8 ounce) package cream cheese, softened 2 tablespoons fresh lime juice 3 tablespoons chopped fresh basil 1/4 teaspoon black pepper Dash of sea salt You